GARDEN HARVEST - Trademark Details
Status: 600 - Abandoned - Incomplete Response
Serial Number
85196409
Word Mark
GARDEN HARVEST
Status
600 - Abandoned - Incomplete Response
Status Date
2012-04-27
Filing Date
2010-12-13
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Goods and Services
Mayonnaise; Salad dressings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-16
Primary Code
030
First Use Anywhere Date
1996-00-00
First Use In Commerce Date
1996-00-00
Correspondences
Name
MARK LERNER
Address
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Trademark Events
Event Date | Event Description |
2010-12-16 | NEW APPLICATION ENTERED IN TRAM |
2010-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-03-15 | ASSIGNED TO EXAMINER |
2011-03-17 | NON-FINAL ACTION WRITTEN |
2011-03-17 | NON-FINAL ACTION E-MAILED |
2011-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-10-07 | FINAL REFUSAL WRITTEN |
2011-10-07 | FINAL REFUSAL E-MAILED |
2011-10-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-04-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2012-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-04-27 | ABANDONMENT - INCOMPLETE RESPONSE |
2012-04-27 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |