DB DEUTSCHEBACK BETTER BAKING - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85196264
Serial Number
85196264
Word Mark
DB DEUTSCHEBACK BETTER BAKING
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-03-31
Filing Date
2010-12-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2012-07-03
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BETTER BAKING"
Description of Mark
The mark consists of the stylized depiction of an upside down pretzel formed by the lowercase letters "DB". To the right of the design is the stylized wording "DEUTSCHEBACK" and "BETTER BAKING".
Goods and Services
Products to improve the quality of bakery products, for industrial and traditional use, namely, emulsifiers for use in the manufacture of foods, enzymes for use in the bakery industry, enzymes for use in the food industry, food preservative compositions, antioxidants used in the manufacture of beverages, food products and food supplements, artificial sweeteners, dough stabilizer, enzyme stabilizer, humectants; ingredients or filler used in the manufacture of foods and beverages, namely, flour improvers, flour and baking improvers in the nature of ascorbic acid, azodicarbonamide, calcium peroxide, L-cysteine-hydrochloride, Sodium metabisulfite, ammonium chloride, phosphates, amylase; food additives, namely, pH control agents for foods; antifoaming agents; bakery releasing agents in the form of emulsifiers, Vitamin E and distilled water
Goods and Services
Vitamin and mineral additives for use as ingredients in the food industry; dietary fiber as an additive for food products
Goods and Services
Flavorings other than essential oils; flavoring additives for non-nutritional purposes; thickening agents for use in cooking; flavor enhancers used in food and beverage products; confectioner's coatings in the nature of edible shellac coatings for foods; ham glaze; natural sweeteners; food starch; raising agents, namely, yeast for use as an ingredient in foods, and food leavening agents
Translation of Words in Mark
The English translation of "DEUTSCHEBACK" in the mark is "GERMAN-BAKE".
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2011-10-13
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2011-10-13
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-16
Primary Code
030
Correspondences
Name
MARCUS H. LUEPKE
Address
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Trademark Events
Event DateEvent Description
2010-12-16NEW APPLICATION ENTERED IN TRAM
2010-12-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-12-22TEAS VOLUNTARY AMENDMENT RECEIVED
2010-12-22TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2011-03-15ASSIGNED TO EXAMINER
2011-03-17NON-FINAL ACTION WRITTEN
2011-03-17NON-FINAL ACTION E-MAILED
2011-03-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-09-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-09-19ASSIGNED TO LIE
2011-10-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-10-13TEAS/EMAIL CORRESPONDENCE ENTERED
2011-11-02FINAL REFUSAL WRITTEN
2011-11-02FINAL REFUSAL E-MAILED
2011-11-02NOTIFICATION OF FINAL REFUSAL EMAILED
2012-05-02EXPARTE APPEAL RECEIVED AT TTAB
2012-05-02JURISDICTION RESTORED TO EXAMINING ATTORNEY
2012-05-02EX PARTE APPEAL-INSTITUTED
2012-05-02TEAS REQUEST FOR RECONSIDERATION RECEIVED
2012-05-23ACTION CONTINUING A FINAL - COMPLETED
2012-05-23CONTINUATION OF FINAL REFUSAL E-MAILED
2012-05-23NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2012-05-29EXAMINERS AMENDMENT -WRITTEN
2012-05-29EXAMINERS AMENDMENT E-MAILED
2012-05-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-05-29EXAMINER'S AMENDMENT ENTERED
2012-05-29APPROVED FOR PUB - PRINCIPAL REGISTER
2012-05-29EXPARTE APPEAL TERMINATED
2012-05-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-06-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-07-03PUBLISHED FOR OPPOSITION
2012-07-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-08-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-02-08TEAS EXTENSION RECEIVED
2013-02-08EXTENSION 1 FILED
2013-02-08EXTENSION 1 GRANTED
2013-02-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-08-28TEAS EXTENSION RECEIVED
2013-10-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-08-28EXTENSION 2 FILED
2013-10-02EXTENSION 2 GRANTED
2013-10-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-03-31ABANDONMENT - NO USE STATEMENT FILED
2014-03-31ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED