DB DEUTSCHEBACK BETTER BAKING - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85196264
Word Mark
DB DEUTSCHEBACK BETTER BAKING
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-03-31
Filing Date
2010-12-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2012-07-03
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BETTER BAKING"
Description of Mark
The mark consists of the stylized depiction of an upside down pretzel formed by the lowercase letters "DB". To the right of the design is the stylized wording "DEUTSCHEBACK" and "BETTER BAKING".
Goods and Services
Products to improve the quality of bakery products, for industrial and traditional use, namely, emulsifiers for use in the manufacture of foods, enzymes for use in the bakery industry, enzymes for use in the food industry, food preservative compositions, antioxidants used in the manufacture of beverages, food products and food supplements, artificial sweeteners, dough stabilizer, enzyme stabilizer, humectants; ingredients or filler used in the manufacture of foods and beverages, namely, flour improvers, flour and baking improvers in the nature of ascorbic acid, azodicarbonamide, calcium peroxide, L-cysteine-hydrochloride, Sodium metabisulfite, ammonium chloride, phosphates, amylase; food additives, namely, pH control agents for foods; antifoaming agents; bakery releasing agents in the form of emulsifiers, Vitamin E and distilled water
Goods and Services
Vitamin and mineral additives for use as ingredients in the food industry; dietary fiber as an additive for food products
Goods and Services
Flavorings other than essential oils; flavoring additives for non-nutritional purposes; thickening agents for use in cooking; flavor enhancers used in food and beverage products; confectioner's coatings in the nature of edible shellac coatings for foods; ham glaze; natural sweeteners; food starch; raising agents, namely, yeast for use as an ingredient in foods, and food leavening agents
Translation of Words in Mark
The English translation of "DEUTSCHEBACK" in the mark is "GERMAN-BAKE".
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2011-10-13
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2011-10-13
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-16
Primary Code
030
Correspondences
Name
MARCUS H. LUEPKE
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2010-12-16 | NEW APPLICATION ENTERED IN TRAM |
2010-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-12-22 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2010-12-22 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2011-03-15 | ASSIGNED TO EXAMINER |
2011-03-17 | NON-FINAL ACTION WRITTEN |
2011-03-17 | NON-FINAL ACTION E-MAILED |
2011-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-09-19 | ASSIGNED TO LIE |
2011-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-11-02 | FINAL REFUSAL WRITTEN |
2011-11-02 | FINAL REFUSAL E-MAILED |
2011-11-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-05-02 | EXPARTE APPEAL RECEIVED AT TTAB |
2012-05-02 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2012-05-02 | EX PARTE APPEAL-INSTITUTED |
2012-05-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2012-05-23 | ACTION CONTINUING A FINAL - COMPLETED |
2012-05-23 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2012-05-23 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2012-05-29 | EXAMINERS AMENDMENT -WRITTEN |
2012-05-29 | EXAMINERS AMENDMENT E-MAILED |
2012-05-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-05-29 | EXAMINER'S AMENDMENT ENTERED |
2012-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-05-29 | EXPARTE APPEAL TERMINATED |
2012-05-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-06-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-07-03 | PUBLISHED FOR OPPOSITION |
2012-07-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-08-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-02-08 | TEAS EXTENSION RECEIVED |
2013-02-08 | EXTENSION 1 FILED |
2013-02-08 | EXTENSION 1 GRANTED |
2013-02-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-08-28 | TEAS EXTENSION RECEIVED |
2013-10-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-08-28 | EXTENSION 2 FILED |
2013-10-02 | EXTENSION 2 GRANTED |
2013-10-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-03-31 | ABANDONMENT - NO USE STATEMENT FILED |
2014-03-31 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |