Dairy products and dairy foods in this class; dairy based beverages and powders; milk; Ultra High Temperature milk (UHT milk); extended shelf life milk (ESL milk); milk products; milk based products; condensed milk; milk concentrate; milk protein; milk powder and dried milk; milk substitutes in this class; milk beverages including flavored and fortified milk beverages (milk predominating); cream (dairy products); butter; beurre noisette (brown butter); edible oils and fats; margarine and food spreads including blends of margarine, butter and other edible oils; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks; food and dietary supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); proteins and protein products for human consumption; products used as ingredients in the production of foodstuffs; cheese including cottage cheese, cream cheese, soft and hard cheeses; cheese products; cultured milk products; cultured dairy products including sour cream and creme fraiche; yoghurt; flavored yoghurt; fruit flavored yoghurt; yoghurt powder; yoghurt for drinking; yoghurt based beverages in this class; yoghurt based desserts; mousse and mousse-like products (milk and dairy predominating); dessert products in this class (dairy products predominating); flavored dairy desserts; dairy snacks (milk and dairy products predominating); whey; casein; food preserves in this class including food spreads consisting principally of dairy products; jellies for food

Flavorings, other than essential oils; food flavorings, other than essential oils; beverage flavorings, other than essential oils; flavor enhancers for food, other than essential oils; butter flavorings; hazelnut flavorings