MARYMAR MANGLES ALTOS NICARAGUA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85192218
Registration Number
4097956
Word Mark
MARYMAR MANGLES ALTOS NICARAGUA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-06-14
Filing Date
2010-12-07
Registration Number
4097956
Registration Date
2012-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 031909, 260102, 260117, 261114, 261121, 261302 - Sun, rising or setting (partially exposed or partially obstructed). Shrimp, lobsters and crayfish. Plain single line circles. Two concentric circles. Three or more rectangles. Rectangles that are completely or partially shaded. Plain single or multiple line quadrilaterals.
Published for Opposition Date
2011-11-29
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CORWIN, CHARLOTTE K
Statements
Indication of Colors claimed
The color(s) yellow and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MANGLES ALTOS NICARAGUA"
Description of Mark
The mark consists of two concentric blue circles with the wording "MARYMAR" and "MANGLES ALTOS NICARAGUA" in blue within the circles; at the center of the mark is an irregular shape outlined in blue with blue rectangles in the lower portion of the shape; at the top of the rectangles is a setting sun in yellow and outlined in blue; superimposed on the irregular shape is a shrimp in yellow and outlined in blue. The white in the mark represents transparent background areas and is not claimed as a feature of the mark.
Goods and Services
Shrimp
Translation of Words in Mark
The wording "MARYMAR" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-10
Primary Code
029
First Use Anywhere Date
1997-03-08
First Use In Commerce Date
1997-03-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Vivian Ortiz Ponce
Address
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Trademark Events
| Event Date | Event Description |
| 2010-12-10 | NEW APPLICATION ENTERED IN TRAM |
| 2010-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-12-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-03-11 | ASSIGNED TO EXAMINER |
| 2011-03-19 | NON-FINAL ACTION WRITTEN |
| 2011-03-19 | NON-FINAL ACTION E-MAILED |
| 2011-03-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-09-23 | ASSIGNED TO LIE |
| 2011-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-10-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-11-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2011-11-29 | PUBLISHED FOR OPPOSITION |
| 2011-11-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-02-14 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-04-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-06-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-06-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-06-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-02-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
