LEGOÛT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85192502
Registration Number
4232129
Word Mark
LEGOÛT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-10
Filing Date
2010-12-07
Registration Number
4232129
Registration Date
2012-10-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-08-14
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Goods and Services
Soups; soup bases, namely, mixes for making soup, soup pastes; soup concentrate; soup stock; prepared entrees consisting primarily of meat, fish, poultry or vegetables; fruit-based pie fillings; instant fish, chicken, meat and vegetable mousse mixes
Goods and Services
Gravies; sauces; instant sauces; instant puddings; [ chocolate-based pie fillings; ] custard-based pie fillings; [ instant chocolate and dessert mousse mixes; prepared entrees consisting primarily of pasta or rice ]
Translation of Words in Mark
The English translation of "LEGOÛT" in the mark is "THE TASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-10
Primary Code
029
First Use Anywhere Date
1947-00-00
First Use In Commerce Date
1947-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-10
Primary Code
030
First Use Anywhere Date
1947-00-00
First Use In Commerce Date
1947-00-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lisa W. Rosaya
Address
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Trademark Events
Event Date | Event Description |
2010-12-10 | NEW APPLICATION ENTERED IN TRAM |
2010-12-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-03-11 | ASSIGNED TO EXAMINER |
2011-03-14 | NON-FINAL ACTION WRITTEN |
2011-03-14 | NON-FINAL ACTION E-MAILED |
2011-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-09-28 | FINAL REFUSAL WRITTEN |
2011-09-28 | FINAL REFUSAL E-MAILED |
2011-09-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2011-11-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-11-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2011-11-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2012-03-28 | TEAS AMENDMENT OF USE RECEIVED |
2012-03-29 | USE AMENDMENT FILED |
2012-03-29 | AMENDMENT TO USE PROCESSING COMPLETE |
2012-03-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2012-04-10 | ASSIGNED TO LIE |
2012-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-04-16 | SUSPENSION LETTER WRITTEN |
2012-04-16 | LETTER OF SUSPENSION E-MAILED |
2012-04-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2012-04-16 | USE AMENDMENT ACCEPTED |
2012-04-17 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2012-06-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-06-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-07-10 | ASSIGNED TO LIE |
2012-07-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-14 | PUBLISHED FOR OPPOSITION |
2012-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-30 | REGISTERED-PRINCIPAL REGISTER |
2012-12-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-02-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2013-02-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2017-10-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-10-25 | TEAS SECTION 8 & 15 RECEIVED |
2018-11-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-11-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-11-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-10-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-12-15 | TEAS SECTION 8 & 9 RECEIVED |