PARMALAT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85191063
Serial Number
85191063
Registration Number
4065999
Word Mark
PARMALAT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-05-22
Filing Date
2010-12-06
Registration Number
4065999
Registration Date
2011-12-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-09-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Goods and Services
bechamel sauce or white sauce, bakery goods, biscuits, breads; tea, tea-based beverages with fruit flavoring; chocolate; ice cream, soy-based ice cream substitutes, sauces, custards; pasta, pizza, pizza dough, tomato sauce; wafers; herb tea for food purposes, herbal food beverages, ice milk, milkshakes, bases for making milkshakes, ice cream mixes; refrigerated milk based sponge cakes, cakes, buns, honey
Goods and Services
fruit drinks, fruit flavored soft drinks, fruit juices, aerated fruit juices, fruit juice concentrates, fruit nectars, fruit-based soft drink flavored with tea, sports drinks, spring water, aerated water, non-aerated water, namely table water, slightly aerated water, mineral water, beverages, namely, tomato juice, fruit juice and fruit beverage concentrates fortified with vitamins and minerals, for use as in preparation of beverages made in part with milk; fruit juices fortified with calcium, fruit drinks fortified with calcium, fruit juices fortified with vitamins, fruit drinks fortified with vitamins; food package combinations consisting primarily of fruit juices; syrups for making soft drinks
Translation of Words in Mark
The wording "PARMALAT" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-12-09
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bridget H Labutta
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1141495
Prior Registration2685542
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00ItalyFalse
Trademark Events
Event DateEvent Description
2010-12-09NEW APPLICATION ENTERED IN TRAM
2010-12-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-03-11ASSIGNED TO EXAMINER
2011-03-14NON-FINAL ACTION WRITTEN
2011-03-14NON-FINAL ACTION E-MAILED
2011-03-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-07-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-07-18ASSIGNED TO LIE
2011-08-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-08-03TEAS/EMAIL CORRESPONDENCE ENTERED
2011-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
2011-08-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-09-20PUBLISHED FOR OPPOSITION
2011-09-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-12-06REGISTERED-PRINCIPAL REGISTER
2016-12-06COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-04-07TEAS SECTION 8 & 15 RECEIVED
2017-05-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-05-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-05-22NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-12-06COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED