PARMALAT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85191063
Registration Number
4065999
Word Mark
PARMALAT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-05-22
Filing Date
2010-12-06
Registration Number
4065999
Registration Date
2011-12-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-09-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Goods and Services
bechamel sauce or white sauce, bakery goods, biscuits, breads; tea, tea-based beverages with fruit flavoring; chocolate; ice cream, soy-based ice cream substitutes, sauces, custards; pasta, pizza, pizza dough, tomato sauce; wafers; herb tea for food purposes, herbal food beverages, ice milk, milkshakes, bases for making milkshakes, ice cream mixes; refrigerated milk based sponge cakes, cakes, buns, honey
Goods and Services
fruit drinks, fruit flavored soft drinks, fruit juices, aerated fruit juices, fruit juice concentrates, fruit nectars, fruit-based soft drink flavored with tea, sports drinks, spring water, aerated water, non-aerated water, namely table water, slightly aerated water, mineral water, beverages, namely, tomato juice, fruit juice and fruit beverage concentrates fortified with vitamins and minerals, for use as in preparation of beverages made in part with milk; fruit juices fortified with calcium, fruit drinks fortified with calcium, fruit juices fortified with vitamins, fruit drinks fortified with vitamins; food package combinations consisting primarily of fruit juices; syrups for making soft drinks
Translation of Words in Mark
The wording "PARMALAT" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-12-09
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (joint stock company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (joint stock company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (joint stock company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (joint stock company).
Address
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Correspondences
Name
Bridget H Labutta
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1141495 |
Prior Registration | 2685542 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Italy | False |
Trademark Events
Event Date | Event Description |
2010-12-09 | NEW APPLICATION ENTERED IN TRAM |
2010-12-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-03-11 | ASSIGNED TO EXAMINER |
2011-03-14 | NON-FINAL ACTION WRITTEN |
2011-03-14 | NON-FINAL ACTION E-MAILED |
2011-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-07-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-07-18 | ASSIGNED TO LIE |
2011-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-08-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-09-20 | PUBLISHED FOR OPPOSITION |
2011-09-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-12-06 | REGISTERED-PRINCIPAL REGISTER |
2016-12-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-04-07 | TEAS SECTION 8 & 15 RECEIVED |
2017-05-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-05-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-05-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-12-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |