MURAMATZ - Trademark Details
Status: 704 - Partial Section 8 Accepted
Image for trademark with serial number 85186423
Serial Number
85186423
Registration Number
4152582
Word Mark
MURAMATZ
Status
704 - Partial Section 8 Accepted
Status Date
2018-09-10
Filing Date
2010-11-29
Registration Number
4152582
Registration Date
2012-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260514, 260521, 260525 - Three triangles. Triangles that are completely or partially shaded. Triangles with one or more curved sides.
Published for Opposition Date
2012-03-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "MURAMATZ" and three triangular designs with curved sides.
Goods and Services
[ Edible vegetable oils and fats, namely, Olive oil, Palm oil, Rape oil, Sesame oil, Salad oil, Soybean oil, Welsh onion oil; Edible animal oils and fats, namely, Chicken oil, Pork oil, Beef oil, Whale oil; Edible fish oils, namely, Sardine oil, Bonito oil; Milk products, namely, Yogurt, Powdered cheese; Meat for human consumption, namely, Chicken, Beef, Pork, Mutton, Beef with bone, Pork with bone, Mutton with bone; Fresh, chilled or frozen edible aquatic animals, not living, namely, Japanese littleneck Manila clam and Short-necked clams, Corbiculas, Scallops, Clams, Oysters, Blue mussels, Tunas, Bonitos, Sardines, Pompanos, Saury, Eel, Pike eel, Sea breams, Flat fishes, Salmons, Cods, Whales, Crustaceans, Prawns, Crabs, Lobster, Hermit crab; Processed meat products, namely, Beef jerky, Dried chicken, Dried pork; Meat extract, namely, Beef extract, Chicken extract, Pork extract; Meat powder, namely, Beef powder, Chicken powder, Pork powder; Sausage; Canned cooked meat, Heated meat, namely, Heated chicken, Heated beef, Heated pork, Heated mutton, Heated beef with bone, Heated pork with bone, Heated mutton with bone, Retort pouched chicken; Boiled and seasoned meat; Meat boiled down in soy sauce Tsukudani meat; Processed seafood, namely, Seafoods boiled down in soy sauce Tsukudani; Canned or bottled fish; Fish meat sausage; ] Fish extract, namely, Bonito extract, Katsuo-bushi blocks of boiled, smoked and then dried bonitos extract; [ Boiled-dried fish extract, White meat fish extract, Salmon extract, Tuna extract, Fish sauce extract, Crustacean extract, namely, Prawn extract, Crab extract; ] Seaweed extract, namely, Kelp extract, [ Sargassum hornei extract; Shellfish extract, namely, Japanese littleneck Manila clam extract, Corbicula extract, Scallop extract, Oyster extract, Clam extract, Blue mussel extract; Bonito flakes; Salmon flakes; Cod flakes; Tuna flakes; Steamed or toasted cakes of fish paste Kamaboko; Dried kamaboko steamed or toasted cakes of fish paste; Imitation crab; Lightly roasted bonito; Minced fresh tuna; Boiled shellfish removed from the shell, namely, Boiled Japanese littleneck Manila clam and Short-necked clams removed from the shell, Boiled corbicula removed from the shell, Boiled clam removed from the shell, Boiled scallop removed from the shell, Boiled paphia undulata removed from the shell; Retort pouched Japanese little Manila; Retort pouched crab; Retort pouched tuna; Retort pouched salmon; Retort pouched white meat fish; Retort pouched scallop; Boiled and seasoned fish; Canned fish; Anchovy with salt; Fried prawns; Fried white meat; Seaweed powder, namely, Kelp powder, Wakame seaweed powder, Laver powder, Hijiki seaweed powder; Shellfish powder, namely, Japanese littleneck Manila clam powder, Corbicula powder, Scallop powder, Clam powder; Fish extract powder, namely, Bonito extract powder, Katsuo-bushi extract powder blocks of boiled, smoked and then dried bonitos, Extract powder of boiled and dried fish meat, Extract powder of boiled and dried white fish meat, Extract powder of boiled and dried fish and shellfish; Crustacean extract powder, namely, Prawn extract powder, Crab extract powder; Seaweed extract powder, namely, Kelp extract powder, Sargassum hornei extract; Shellfish extract powder, namely, Japanese littleneck Manila clam extract powder, Corbicula extract powder, Scallop extract powder, Oyster extract powder, Clam extract powder; Boiled and dried fish and shellfish; Blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), Blocks of boiled, smoked and then dried auxis thazard or auxis rochei, namely, Dried auxis thazard, Dried auxis rochei Souda-bushi, Blocks of boiled, smoked and then dried mackerel (Saba-bushi), Blocks of boiled, smoked and then dried brownstriped mackerel Muro-bushi, Blocks of boiled, smoked and then dried tuna Maguro-bushi; Boiled bonito; Yakiago baked and dried flying fish; Fishmeat for human consumption, namely, Fish bone powder, Katsuo-bushi Blocks of boiled, smoked and then dried bonitos powder, Souda-bushi Blocks of boiled, smoked and then dried auxis thazard or auxis rochei powder, Saba-bushi Blocks of boiled, smoked and then dried mackerel powder, Muro-bushi (Blocks of boiled, smoked and then dried brownstriped mackerel) powder, Maguro-bushi Blocks of boiled, smoked and then dried tuna powder, Dried sardines powder, Yakiago baked and dried flying fish powder; Crustacean powder, namely, Prawn powdery, Crab powder; Boiled and dried fish and shellfish, namely, Boiled and dried sardine, Boiled and dried lobster, Boiled and dried adductor muscle of scallops, Boiled and dried ormer; Seasoned laver; Flakes of dried fish meat Kezuri-bushi; Edible gelatin of fish; Edible collagen of fish; Dried brown alga Hoshi-hiziki; Dried edible seaweed Hoshi-wakame; Dried kelp; Processed vegetables and fruits, namely, Dried mushroom Shiitake, Dried matsutake mushroom, Dried princess matsutake mushroom, Dried shimeji mushroom, Dried oyster mushroom; Mushroom extract, namely, Mushroom Shiitake extract, Matsutake mushroom extract, Princess matsutake mushroom extract; Mushroom powder, namely, Mushroom Shiitake powder, Matsutake mushroom powder, Princess matsutake mushroom powder; Dried vegetable, namely, Dried Chinese cabbage, Dried Japanese radish, Dried welsh onion, Dried carrot, Dried corn, Dried onion, Dried cabbage, Dried bamboo shoot, Dried potato, Dried eggplant; Vegetable extract, namely, Du zhong extract, Chinese cabbage extract, Japanese radish extract, Onion extract, Garlic extract, Ginger extract; Vegetable powder, namely, Welsh onion powder, Onion powder, Carrot powder, Corn powder, Garlic powder, Ginger powder; Canned vegetables; Canned mushroom; Heated vegetables, namely, Heated carrot, Heated asparagus, Heated onion, Heated taro, Heated soybean, Heated lotus root; Vegetables pickled in soy sauce; Boiled and seasoned vegetable; Fermented soybeans Natto; ] Soup mixes, namely, Instant or pre-cooked soup; [ Potage, Wakame (seaweed) soup; Mushroom soup, Clam chowder soup; Bouillon, namely, Consomme, Beef bouillon, Chicken bouillon, Chinese soup stock; Processed eggs, namely, rolled egg Tamagoyaki, Japanese omelette; Instant or pre-cooked white stew; ] Instant or pre-cooked miso soup; [ Seasoned powder for sprinkling on rice (Furi-kake), namely, Dried bonito flakes of laver for sprinkling on rice Katsuofuri-kake, Dried salmon flakes of laver for sprinkling on rice Sakefuri-kake; Processed soybeans; Dried soybeans; Frozen vegetables; Frozen fruit; Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, Dietary supplement material composed of free amino acids and low molecular-weight peptides obtained by concentrating the extract from fresh bonito, Anti-stress material enriched with affluent DHA-bound phospholipids extracted from the ovary of fresh bonito, Material which inhibits bone resorption and enhances bone formation to prevent osteoporosis; ] Soup mixes for instant noodle (Ramen) [; Soup mixes for Noodle soup; Soup mixes for Udon noodles; Soup mixes for Japanese steam boat dishes Nabemono, Dried seasoning powder for soup; Soup mixes for liquid soup for seasoning; White stews ]
Goods and Services
[ Flavorings, other than essential oils, for foods; Tea, namely, Japanese green tea, Oolong tea Chinese tea, Puer tea, Tea of parched powder of barley with husk Mugi-cha; Confectionery made of sugar; Bread and buns; Rice crackers Senbei; Snack cakes; Rice-based snack foods; Multigrain-based snack foods; Pies; Seasonings, namely, Soya bean paste condiment; Soy sauce, namely, Soup stock soy sauce, Kelp soy sauce, Oyster soy sauce, Amino acid soy sauce, made of raw material of defatted soymeal chemical based mainly on the amino acid taken apart, Worcester sauce, White sauce; Vinegar, namely, Rice vinegar, Grain vinegar, Fruit vinegar, Black vinegar, Ponzu/Citrus Sauce, Kombu (kelp) blend vinegar, Dried bonito blend vinegar; Pasta-sauce; Okonomiyaki (Japanese-style pizza) sauce; Yakisoba (Japanese Style Noodles) sauce; Broad bean chili paste (Doubanjiang) for use as a seasoning; Sweetened Soybean Paste (Tianmenjiang, seasoning for Chinese food); Hot Pepper Paste (Gouchujang); Korean miso (Doinjang); XO sauce; Hoisin sauce; fish sauce; Dipping sauce for Soba, namely, Soba-tsuyu; Dipping sauce for Somen, namely, Somen-tsuyu; Flakes of dried fish meat (Kezuri-bushi) for seasoning; Sauces for barbecued meat; Salad dressings; Seasoning vinegar; Cooking salt, namely, Refined Salt, Mineral salt, Seasoning salt, namely, Herb salt, Prawn salt; Spices, namely, Hot pepper powder, Pepper powder, Japanese pepper powder spice (Sansho powder), Habanero; Cereal preparations, namely, Instant noodles, Instant Ramen noodles, Instant udon noodles, Instant soba noodles, Dried ramen noodles, Dried udon noodles, Dried soba noodles, Bean-starch noodles (Harusame, uncooked Asian dried noodle made with green pea), Dried somen (very thin wheat noodles) noodles, Ramen noodles, uncooked; Udon noodles, uncooked, Soba noodles (Japanese noodles of buckwheat, uncooked), Pasta, Macaroni, uncooked; Fried balls of batter mix with small pieces of octopus (Takoyaki); Frozen Takoyaki (fried balls of batter mix with small pieces of octopus); French dishes having bread crumbs or cheese on top, namely, Gratin; Yeast extract; Yeast; Husked rice; Flour for food; Starch for food; Curry roux ]
Goods and Services
[ Live edible aquatic animals, namely, Japanese littleneck Manila clamsor Short-necked clams, Corbiculas, Scallops, Clams, Oysters, Blue mussels, Tunas, Bonitos, Sardines, Pompano, Saurys, Eels, Pike eels, Sea breams, red snappers, Flat fishes, Salmons, Cods; Live crustaceans, namely, Prawns, Crabs, Lobster, Hermit crab; Edible seaweeds, namely, Kelp (Kombu seaweed), Seaweed (Wakame), Brown algae (Hijiki seaweed), Laver (Nori seaweed), Sargassum horneri, Mozuku, G-KELP; Fresh vegetables, namely, Green cabbages, Lettuces, Onions, Carrots, Celeries, Cucumbers, Broccolis, Potatoes, Welsh onion oils; Fresh mushrooms, namely, Shiitake mushrooms, Matsutake mushrooms, Shimeji mushrooms, King oyster mushrooms, Enoki mushrooms, Truffes, Maitake mushrooms, Princess matsutake mushrooms; Fresh fruits, namely, Mandarin oranges (tangerines), Watermelons, Melons, Apples, Peaches, Pears, Strawberries, Bananas, Grapes, Sugar cane; Unprocessed grain, namely, corn, wheat, barley, buckwheat; Fresh soybeans in the pod (eda-mame) ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-12-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-07-25
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-07-25
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Gregory P Brummett
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2010-11-012010-84988JapanTrue
Trademark Events
Event DateEvent Description
2010-12-02NEW APPLICATION ENTERED IN TRAM
2010-12-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-12-03NOTICE OF DESIGN SEARCH CODE MAILED
2011-03-07ASSIGNED TO EXAMINER
2011-03-13NON-FINAL ACTION WRITTEN
2011-03-14NON-FINAL ACTION MAILED
2011-09-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-09-09ASSIGNED TO LIE
2011-09-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-15TEAS/EMAIL CORRESPONDENCE ENTERED
2011-10-12APPROVED FOR PUB - PRINCIPAL REGISTER
2011-10-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-11-07WITHDRAWN FROM PUB - OG REVIEW QUERY
2011-11-21PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-11-30NON-FINAL ACTION WRITTEN
2011-11-30NON-FINAL ACTION MAILED
2012-01-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-02-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-02-03TEAS/EMAIL CORRESPONDENCE ENTERED
2012-02-12APPROVED FOR PUB - PRINCIPAL REGISTER
2012-02-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-02-29NOTICE OF PUBLICATION
2012-03-20PUBLISHED FOR OPPOSITION
2012-06-05REGISTERED-PRINCIPAL REGISTER
2013-02-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-06-04TEAS SECTION 8 & 15 RECEIVED
2018-06-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-25REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-07-25NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-07-26TEAS PETITION TO DIRECTOR RECEIVED
2018-09-07ASSIGNED TO PETITION STAFF
2018-09-07PETITION TO DIRECTOR - GRANTED
2018-09-10AFFIDAVIT UNDER SECT 15 ABANDONED
2021-06-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-09-11TEAS SECTION 8 & 9 RECEIVED
2021-09-13TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-09-13ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-09-13TEAS CHANGE OF CORRESPONDENCE RECEIVED