LAKONÍA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85173852
Serial Number
85173852
Word Mark
LAKONÍA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-04-24
Filing Date
2010-11-10
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SHARMA, NAPOLEON K
Statements
Goods and Services
teas; and preserved garden herbs as seasonings
Translation of Words in Mark
The English translation of LAKONÍA in the mark is LAKONIA.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-16
Primary Code
030
First Use Anywhere Date
2006-03-31
First Use In Commerce Date
2006-03-31
Correspondences
Name
Duan Wu
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2010-11-13NEW APPLICATION ENTERED IN TRAM
2010-11-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-02-19ASSIGNED TO EXAMINER
2011-02-19NON-FINAL ACTION WRITTEN
2011-02-22NON-FINAL ACTION MAILED
2011-08-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-08-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-08-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-08-23TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-14FINAL REFUSAL WRITTEN
2011-09-14FINAL REFUSAL E-MAILED
2011-09-14NOTIFICATION OF FINAL REFUSAL EMAILED
2012-04-24ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2012-04-24ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND