HOW DO YOU DO SWEET? - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85171618
Word Mark
HOW DO YOU DO SWEET?
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-07-22
Filing Date
2010-11-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-10-25
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MITTLER, ROBIN M
Statements
Goods and Services
Natural sweetener, namely, agave; sugar, sugar cubes, direct compacting sugar, direct tableting sugar, cinnamon sugar, confectioners sugar, brown sugar, brown free-flowing sugar, fondant sugar, hard sugar, molasses, molasses granules, honey granules, invert sugar, flavoring syrup, namely, invert syrups; flavoring syrup, namely, sugar syrups; powdered sugar with cornstarch, powdered sugar with maltodextrin, co-crystallized sugar; natural sweetener composition, namely, sugar that also contains artificial sweetener or natural sweetener; cookie mixes, frosting, frosting mixes, frosting kits comprising frosting and frosting mixes; ready-to-use frostings; edible decorating kits for bakery goods comprising edible cake decorations, candy sprinkles, frosting
Goods and Services
flavored drink mixes, namely, concentrates, syrups or powders used in the preparation of soft drinks, sports and energy drinks, and fruit-flavored beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-08-18
Primary Code
032
Correspondences
Name
WILLIAM H. NEEDLE
Address
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Trademark Events
| Event Date | Event Description |
| 2010-11-11 | NEW APPLICATION ENTERED IN TRAM |
| 2010-11-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-02-16 | ASSIGNED TO EXAMINER |
| 2011-02-21 | NON-FINAL ACTION WRITTEN |
| 2011-02-21 | NON-FINAL ACTION E-MAILED |
| 2011-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-08-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-09-16 | ASSIGNED TO LIE |
| 2011-09-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-10-25 | PUBLISHED FOR OPPOSITION |
| 2011-10-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-12-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-06-20 | TEAS EXTENSION RECEIVED |
| 2012-06-20 | EXTENSION 1 FILED |
| 2012-06-20 | EXTENSION 1 GRANTED |
| 2012-06-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-12-19 | TEAS EXTENSION RECEIVED |
| 2012-12-19 | EXTENSION 2 FILED |
| 2012-12-19 | EXTENSION 2 GRANTED |
| 2012-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-07-22 | ABANDONMENT - NO USE STATEMENT FILED |
| 2013-07-22 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
