CRYSTAL GEYSER - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 85171660
Serial Number
85171660
Registration Number
4025252
Word Mark
CRYSTAL GEYSER
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2017-10-02
Filing Date
2010-11-08
Registration Number
4025252
Registration Date
2011-09-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 260308, 260317, 260321, 260721, 261702 - Other natural phenomena and observable events. Letters, numerals or punctuation forming the perimeter of an oval or bordering the perimeter of an oval. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Diamonds that are completely or partially shaded. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2011-06-28
Attorney Name
Mark A. Steiner, Esq.
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GEYSER"
Description of Mark
The mark consists of a shaded oval with the words "CRYSTAL" and "GEYSER" located at the top and bottom. Inside the shaded oval is a smaller oval and in the center of the smaller oval is a diamond shape with a stylized drawing of a spray of water. Located to the right and left of the diamond shape are multiple wavy lines.
Goods and Services
[ FRUIT TEA; TEA-BASED BEVERAGES WITH FRUIT FLAVORING ]
Goods and Services
BEVERAGES, NAMELY, SPARKLING MINERAL WATER, SPARKLING WATER THAT CONTAINS FRUIT JUICE FLAVORING [ ; FRUIT-BASED SOFT DRINKS FLAVORED WITH TEA ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-10-02
Primary Code
030
First Use Anywhere Date
1994-05-00
First Use In Commerce Date
1994-05-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-11-12
Primary Code
032
First Use Anywhere Date
1994-05-00
First Use In Commerce Date
1994-05-00
Current Trademark Owners
Party Name
CRYSTAL GEYSER BRAND HOLDINGS LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
CRYSTAL GEYSER BRAND HOLDINGS LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Crystal Geyser Water Company
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Crystal Geyser Water Company
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Crystal Geyser Water Company
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark A. Steiner, Esq.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1128739
Prior Registration1142798
Prior Registration1386457
Trademark Events
Event DateEvent Description
2010-11-11NEW APPLICATION ENTERED IN TRAM
2010-11-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-11-13NOTICE OF DESIGN SEARCH CODE MAILED
2011-02-16ASSIGNED TO EXAMINER
2011-02-16NON-FINAL ACTION WRITTEN
2011-02-16NON-FINAL ACTION E-MAILED
2011-02-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-05-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-05-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-05-09TEAS/EMAIL CORRESPONDENCE ENTERED
2011-05-12TEAS VOLUNTARY AMENDMENT RECEIVED
2011-05-16ASSIGNED TO LIE
2011-05-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-05-16TEAS/EMAIL CORRESPONDENCE ENTERED
2011-05-17APPROVED FOR PUB - PRINCIPAL REGISTER
2011-05-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-06-28PUBLISHED FOR OPPOSITION
2011-06-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-09-13REGISTERED-PRINCIPAL REGISTER
2012-03-28ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2017-08-31TEAS SECTION 8 & 15 RECEIVED
2017-10-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-10-02POST REGISTRATION ACTION CORRECTION
2017-10-02REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-10-02NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-10-02NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-10-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-10-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-09-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED