MAXPAN HIGH SUGAR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85168492
Registration Number
4116979
Word Mark
MAXPAN HIGH SUGAR
Status
710 - Cancelled - Section 8
Status Date
2018-11-02
Filing Date
2010-11-03
Registration Number
4116979
Registration Date
2012-03-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506 - Chef's hat.
Published for Opposition Date
2012-01-10
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HIGH SUGAR"
Description of Mark
The mark consists of the wording "MAXPAN" with a chef hat design positioned on top of the letter "M". The chef hat includes the words "HIGH SUGAR" on the bottom portion.
Goods and Services
Instant dry yeast; Yeast and yeast based products, namely, compressed yeast, liquid cream yeast, distiller's dry yeast, instant wine yeast; dough improvers; flour additives
Goods and Services
Wholesale and on-line retail store services featuring yeast and yeast based products, namely, instant dry yeast, compressed yeast, liquid cream yeast, distiller's dry yeast, instant wine yeast, dough improvers, flour additives, emulsifiers for the manufacture of foods and oil for cooking and frying
Pseudo Mark
MAX PAN HIGH SUGAR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-02
Primary Code
030
First Use Anywhere Date
1986-01-31
First Use In Commerce Date
2002-12-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-02
Primary Code
035
First Use Anywhere Date
1986-01-31
First Use In Commerce Date
1993-12-31
Correspondences
Name
ANN CARLSEN; ANN CARLSEN AND COMPANY
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Canada | False |
Trademark Events
Event Date | Event Description |
2010-11-06 | NEW APPLICATION ENTERED IN TRAM |
2010-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-11-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-02-11 | ASSIGNED TO EXAMINER |
2011-02-11 | NON-FINAL ACTION WRITTEN |
2011-02-11 | NON-FINAL ACTION E-MAILED |
2011-02-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-06-22 | ASSIGNED TO LIE |
2011-07-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-08-08 | NON-FINAL ACTION WRITTEN |
2011-08-08 | NON-FINAL ACTION E-MAILED |
2011-08-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-10-31 | FAX RECEIVED |
2011-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-11-07 | AMENDMENT FROM APPLICANT ENTERED |
2011-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-12-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-12-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-01-10 | PUBLISHED FOR OPPOSITION |
2012-01-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-03-27 | REGISTERED-PRINCIPAL REGISTER |
2017-03-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-11-02 | CANCELLED SEC. 8 (6-YR) |