TOTALLY BANANAS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85163516
Registration Number
4040856
Word Mark
TOTALLY BANANAS
Status
800 - Registered And Renewed
Status Date
2021-04-17
Filing Date
2010-10-28
Registration Number
4040856
Registration Date
2011-10-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-04-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Disclaimer with Predetermined Text
"BANANAS"
Goods and Services
Chocolate covered frozen bananas; chocolate covered frozen bananas with nut toppings; chocolate covered frozen bananas with dried fruit toppings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-02
Primary Code
029
First Use Anywhere Date
2009-11-15
First Use In Commerce Date
2009-11-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
TOTALLY BANANAS, INC.
Address
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Trademark Events
Event Date | Event Description |
2010-11-01 | NEW APPLICATION ENTERED IN TRAM |
2010-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-02-08 | ASSIGNED TO EXAMINER |
2011-02-10 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2011-02-10 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2011-02-10 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2011-02-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-03-11 | ASSIGNED TO LIE |
2011-03-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-04-19 | PUBLISHED FOR OPPOSITION |
2011-04-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-05-13 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2011-07-13 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-07-21 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2011-07-25 | ASSIGNED TO PETITION STAFF |
2011-07-26 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2011-08-10 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2011-08-12 | ASSIGNED TO PETITION STAFF |
2011-08-19 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2011-09-02 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2011-10-18 | REGISTERED-PRINCIPAL REGISTER |
2016-10-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-01-03 | TEAS SECTION 8 RECEIVED |
2017-03-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-03-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2017-03-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2017-05-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-05-18 | TEAS SECTION 15 RECEIVED |
2017-06-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-07-03 | REGISTERED - SEC. 15 ACKNOWLEDGED |
2017-07-03 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
2020-10-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-01-04 | TEAS SECTION 8 & 9 RECEIVED |
2021-04-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-04-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-04-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-04-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |