SUN ENTERPRISE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85163105
Word Mark
SUN ENTERPRISE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-09-27
Filing Date
2010-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 060303 - Sun, rising or setting (partially exposed or partially obstructed). Open sea, stretches of water without shore, multiple waves.
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Indication of Colors claimed
The color(s) red and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word SUN ENTERPRISE below stylized waves and a rising sun.
Goods and Services
Seafood; Fish
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-02
Primary Code
029
First Use Anywhere Date
2010-10-21
First Use In Commerce Date
2010-10-21
Correspondences
Name
MICHAEL FEDRICK
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-10-30 | NEW APPLICATION ENTERED IN TRAM |
| 2010-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-11-03 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-02-04 | ASSIGNED TO EXAMINER |
| 2011-02-14 | NON-FINAL ACTION WRITTEN |
| 2011-02-14 | NON-FINAL ACTION E-MAILED |
| 2011-02-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-09-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-09-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
