SAU-SEA GOOD-TO-GO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85161851
Word Mark
SAU-SEA GOOD-TO-GO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-02-29
Filing Date
2010-10-26
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
STINE, DAVID H
Statements
Goods and Services
Prepared entrees consisting primarily of cooked shrimp, and also containing cocktail sauce
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-01
Primary Code
029
First Use Anywhere Date
2010-08-26
First Use In Commerce Date
2010-08-26
Correspondences
Name
GABRIEL ESTADELLA
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1270912 |
Trademark Events
Event Date | Event Description |
2010-10-29 | NEW APPLICATION ENTERED IN TRAM |
2010-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-02-03 | ASSIGNED TO EXAMINER |
2011-02-03 | NON-FINAL ACTION WRITTEN |
2011-02-03 | NON-FINAL ACTION E-MAILED |
2011-02-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-08-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-08-03 | FINAL REFUSAL WRITTEN |
2011-08-03 | FINAL REFUSAL E-MAILED |
2011-08-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-02-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2012-02-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |