O O & B FRESH NATURAL Trademark of Olive Oil & Beyond, Inc. - Registration Number 4050584 - Serial Number 85151054

O O & B FRESH NATURAL - Trademark Details

Status: 702 - Section 8 & 15-Accepted And Acknowledged

Serial Number

85151054

Registration Number

4050584

Word Mark

O O & B FRESH NATURAL

Status

702 - Section 8 & 15-Accepted And Acknowledged

Status Date

2017-11-24

Filing Date

2010-10-12

Registration Number

4050584

Registration Date

2011-11-01

Mark Drawing

3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset

Design Searches

050104, 050525, 261114, 261121, 261712 - Climbing bushes and plants, including ivy and vines. Other flowers including daffodils and irises. Three or more rectangles. Rectangles that are completely or partially shaded. Chevrons and angles.

Published for Opposition Date

2011-04-12

Attorney Name

Jenny Lee

Law Office Assigned Location Code

L70

Employee Name

PAPPAS, MATTHEW JAMES

Statements

Indication of Colors claimed

Color is not claimed as a feature of the mark.

Disclaimer with Predetermined Text

"FRESH NATURAL"

Description of Mark

The mark consists of four rectangles containing a depiction of vines and "O O & B FRESH NATURAL" in stylized form. The letter "O" appears in both of the upper two rectangles while the lower left rectangle contains the character "&" with the word "FRESH" and the lower right rectangle contains the letter "B" with the word "NATURAL". A shaded bar in the form of a right angle frames a portion of both the upper right and lower left rectangles.

Goods and Services

Edible oils and olive oils; condiments, namely, jams, tapenades, olive pastes and fruit pastes

Goods and Services

Vinegars; sauces; condiments, namely, salts, sea salts, seasoning salts with mixed herbs, honeys; and spices

Pseudo Mark

OLIVE OIL AND BEYOND FRESH NATURAL

Pseudo Mark

OLIVE OIL AND BEYOND FRESH NATURAL

Classification Information

International Class

029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

US Class Codes

046

Class Status Code

6 - Active

Class Status Date

2010-10-21

Primary Code

029

First Use Anywhere Date

2010-07-01

First Use In Commerce Date

2010-07-01

International Class

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Code

6 - Active

Class Status Date

2010-10-21

Primary Code

030

First Use Anywhere Date

2010-07-01

First Use In Commerce Date

2010-07-01

Current Trademark Owners

Party Name

Olive Oil & Beyond, Inc.

Party Type

30 - Original Registrant

Legal Entity Type

03 - Corporation

Address

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Trademark Owner History

Party Name

Olive Oil & Beyond, Inc.

Party Type

30 - Original Registrant

Legal Entity Type

03 - Corporation

Address

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Party Name

Olive Oil & Beyond, Inc.

Party Type

20 - Owner at Publication

Legal Entity Type

03 - Corporation

Address

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Party Name

Olive Oil & Beyond, Inc.

Party Type

10 - Original Applicant

Legal Entity Type

03 - Corporation

Address

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Correspondences

Name

Jenny Lee

Address

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Prior Registrations

Relationship Type	Reel Number
Prior Registration	3763868

Trademark Events

Event Date	Event Description
2010-10-15	NEW APPLICATION ENTERED IN TRAM
2010-10-21	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-10-22	NOTICE OF DESIGN SEARCH CODE MAILED
2011-01-11	ASSIGNED TO EXAMINER
2011-01-18	NON-FINAL ACTION WRITTEN
2011-01-19	NON-FINAL ACTION MAILED
2011-01-19	NON-FINAL ACTION WRITTEN
2011-01-19	NON-FINAL ACTION MAILED
2011-02-04	TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-02-04	CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-02-04	TEAS/EMAIL CORRESPONDENCE ENTERED
2011-02-07	EXAMINERS AMENDMENT -WRITTEN
2011-02-07	EXAMINER'S AMENDMENT ENTERED
2011-02-07	APPROVED FOR PUB - PRINCIPAL REGISTER
2011-02-08	EXAMINERS AMENDMENT MAILED
2011-03-05	ASSIGNED TO LIE
2011-03-05	LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-03-23	NOTICE OF PUBLICATION
2011-04-12	PUBLISHED FOR OPPOSITION
2011-06-07	NOA MAILED - SOU REQUIRED FROM APPLICANT
2011-09-20	TEAS STATEMENT OF USE RECEIVED
2011-09-22	CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-09-20	USE AMENDMENT FILED
2011-09-22	STATEMENT OF USE PROCESSING COMPLETE
2011-09-25	ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-09-28	LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-09-29	NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2011-11-01	REGISTERED-PRINCIPAL REGISTER
2017-10-30	TEAS SECTION 8 & 15 RECEIVED
2017-11-24	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-11-24	REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-11-24	NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-11-01	COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-10-14	TEAS SECTION 8 & 9 RECEIVED