C G CADENCE · GOURMET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85140946
Word Mark
C G CADENCE · GOURMET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-03-02
Filing Date
2010-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110104 - Settings of flatware with or without plates.
Published for Opposition Date
2011-11-29
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BUTTON, JENNIFER JO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the letters "C" and "G" and the phrase "CADENCE GOURMET" in stylized lettering with a stylized drawing of a fork, knife, and spoon between the letters "C" and "G" and a small black circle between the words "CADENCE" and "GOURMET".
Goods and Services
Prepared food products, namely, frozen entrees, microwaveable meal kits, and appetizers consisting primarily of shrimp, other shellfish and seafood, poultry, meat, vegetables; soups; breaded shrimp
Goods and Services
Prepared food products, namely, frozen entrees, microwaveable meal kits, and appetizers consisting primarily of pasta and/or rice; dumplings; noodles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-10-04
Primary Code
030
Correspondences
Name
JONATHAN KIRSCH
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 85975702 |
Continuity Child | 85979943 |
Trademark Events
Event Date | Event Description |
2010-10-02 | NEW APPLICATION ENTERED IN TRAM |
2010-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-10-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-01-07 | ASSIGNED TO EXAMINER |
2011-01-11 | NON-FINAL ACTION WRITTEN |
2011-01-11 | NON-FINAL ACTION MAILED |
2011-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-08-02 | SUSPENSION LETTER WRITTEN |
2011-08-02 | LETTER OF SUSPENSION MAILED |
2011-08-24 | TEAS REQUEST TO DIVIDE RECEIVED |
2011-08-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-08-24 | DIVISIONAL REQUEST RECEIVED |
2011-09-14 | DIVISIONAL PROCESSING COMPLETE |
2011-09-20 | EXAMINERS AMENDMENT -WRITTEN |
2011-09-20 | EXAMINER'S AMENDMENT ENTERED |
2011-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-09-21 | EXAMINERS AMENDMENT MAILED |
2011-09-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-09-28 | EXAMINERS AMENDMENT -WRITTEN |
2011-09-28 | EXAMINER'S AMENDMENT ENTERED |
2011-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-09-28 | EXAMINERS AMENDMENT MAILED |
2011-10-24 | ASSIGNED TO LIE |
2011-10-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-11-09 | NOTICE OF PUBLICATION |
2011-11-29 | PUBLISHED FOR OPPOSITION |
2012-01-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2012-07-12 | TEAS EXTENSION RECEIVED |
2012-07-12 | EXTENSION 1 FILED |
2012-08-09 | EXTENSION 1 GRANTED |
2012-08-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2013-01-23 | TEAS EXTENSION RECEIVED |
2013-01-23 | EXTENSION 2 FILED |
2013-01-28 | EXTENSION 2 GRANTED |
2013-01-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2013-07-24 | TEAS EXTENSION RECEIVED |
2013-07-24 | TEAS REQUEST TO DIVIDE RECEIVED |
2013-07-24 | DIVISIONAL REQUEST RECEIVED |
2013-08-07 | DIVISIONAL PROCESSING COMPLETE |
2013-07-24 | EXTENSION 3 FILED |
2013-08-07 | EXTENSION 3 GRANTED |
2013-08-08 | CORRECTED NOA MAILED |
2013-08-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2014-01-23 | TEAS EXTENSION RECEIVED |
2014-01-23 | EXTENSION 4 FILED |
2014-02-07 | EXTENSION 4 GRANTED |
2014-02-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2014-07-22 | TEAS EXTENSION RECEIVED |
2014-07-22 | EXTENSION 5 FILED |
2014-07-24 | EXTENSION 5 GRANTED |
2014-07-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2015-03-02 | ABANDONMENT - NO USE STATEMENT FILED |
2015-03-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |