U UNILEVER FOOD SOLUTIONS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85139056
Registration Number
4748156
Word Mark
U UNILEVER FOOD SOLUTIONS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-09-01
Filing Date
2010-09-27
Registration Number
4748156
Registration Date
2015-06-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2011-08-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
GOODSAID, IRA J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD"
Description of Mark
The mark consists of a stylized letter "U" comprised of a stylized bird, fish, flowers, spoon and other fanciful designs, next to the vertically arranged words, "UNILEVER FOOD SOLUTIONS".
Goods and Services
Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; [ jellies, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ] soups; mixes for making soups; soup concentrates; bouillon; broth mixes; [ peanut butter; fruit or vegetable-based spreads; dips; dip mixes; fruit-based filling for cakes and pies ]
Goods and Services
[ Tea; pastry; baking-powder; mustard; sauces; ] mixes for making sauces; spices; [ mayonnaise; ketchup; salad dressings; ] seasonings; [ glazes; bakery desserts; pastry mixes; mixes for bakery goods; mousse mixes; flan mixes; ] ice cream mixes; [ pudding mixes; chocolate or custard-based fillings for cakes and pies; ] seasoning mixes; gravies; gravy mixes [ ; marinade mixes ]
Goods and Services
Mineral and aerated waters; soft drinks; fruit drinks; fruit juices; syrups and syrup substitutes for making beverages; essences for making non-alcoholic beverages
Goods and Services
Providing consumer information in the field of food products in the food service industry and providing information regarding consumer trends in the food service industry
Goods and Services
Providing of food and drink; providing consulting and information to food and beverage providers concerning the preparation of food and beverages; providing information concerning cooking, recipes and ingredients
Goods and Services
Providing dietary and nutritional information regarding food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-30
Primary Code
029
First Use Anywhere Date
2011-02-00
First Use In Commerce Date
2011-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-30
Primary Code
030
First Use Anywhere Date
2011-02-00
First Use In Commerce Date
2011-02-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-07-11
Primary Code
035
First Use Anywhere Date
2011-02-00
First Use In Commerce Date
2011-02-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-09-30
Primary Code
043
First Use Anywhere Date
2011-02-00
First Use In Commerce Date
2011-02-00
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-07-11
Primary Code
044
First Use Anywhere Date
2011-02-00
First Use In Commerce Date
2011-02-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (naamloze vennootschap (nv)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (naamloze vennootschap (nv)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Lisa W. Rosaya
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3107051 |
| Prior Registration | 3641169 |
| Prior Registration | 3647941 |
Trademark Events
| Event Date | Event Description |
| 2010-09-30 | NEW APPLICATION ENTERED IN TRAM |
| 2010-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-01-05 | ASSIGNED TO EXAMINER |
| 2011-01-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2011-01-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-01-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-01-11 | ASSIGNED TO LIE |
| 2011-01-11 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2011-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-07-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-08-23 | PUBLISHED FOR OPPOSITION |
| 2011-08-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-10-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-04-16 | TEAS EXTENSION RECEIVED |
| 2012-04-16 | EXTENSION 1 FILED |
| 2012-04-16 | EXTENSION 1 GRANTED |
| 2012-04-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-06-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-10-18 | TEAS EXTENSION RECEIVED |
| 2012-10-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-10-18 | EXTENSION 2 FILED |
| 2012-10-22 | EXTENSION 2 GRANTED |
| 2012-10-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-04-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-04-18 | TEAS EXTENSION RECEIVED |
| 2013-04-18 | EXTENSION 3 FILED |
| 2013-04-25 | EXTENSION 3 GRANTED |
| 2013-04-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-10-18 | TEAS EXTENSION RECEIVED |
| 2013-10-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-10-18 | EXTENSION 4 FILED |
| 2013-11-01 | EXTENSION 4 GRANTED |
| 2013-11-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-05-19 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-05-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2014-06-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-07-09 | TEAS PETITION TO REVIVE RECEIVED |
| 2014-07-09 | PETITION TO REVIVE-GRANTED |
| 2014-07-09 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2014-07-10 | NOTICE OF REVIVAL - E-MAILED |
| 2014-04-18 | EXTENSION 5 FILED |
| 2014-07-11 | EXTENSION 5 GRANTED |
| 2014-07-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-10-17 | TEAS STATEMENT OF USE RECEIVED |
| 2014-10-17 | USE AMENDMENT FILED |
| 2014-11-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-11-04 | SU - NON-FINAL ACTION - WRITTEN |
| 2014-11-04 | NON-FINAL ACTION E-MAILED |
| 2014-11-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-04-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-06-02 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-05-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-09-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-09-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
