CHOCO-MAYA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85139331
Word Mark
CHOCO-MAYA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-02-27
Filing Date
2010-09-27
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Goods and Services
Manufacturing of chocolate goods
Pseudo Mark
CHOCOLATE-MAYA
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-30
Primary Code
030
First Use Anywhere Date
1998-12-01
First Use In Commerce Date
1998-12-01
Correspondences
Name
Solis Lujan
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2010-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-10-01 | NOTICE OF PSEUDO MARK MAILED |
2011-01-04 | ASSIGNED TO EXAMINER |
2011-01-05 | NON-FINAL ACTION WRITTEN |
2011-01-05 | NON-FINAL ACTION E-MAILED |
2011-01-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-07-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-07-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-07-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-07-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-08-01 | FINAL REFUSAL WRITTEN |
2011-08-01 | FINAL REFUSAL E-MAILED |
2011-08-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-02-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2012-02-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |