OISHII JAPAN - Trademark Details![Image for trademark with serial number 85132873](/media/image.php?serial=85132873)
Status: 710 - Cancelled - Section 8
Serial Number
85132873
Registration Number
4195212
Word Mark
OISHII JAPAN
Status
710 - Cancelled - Section 8
Status Date
2019-03-22
Filing Date
2010-09-18
Registration Number
4195212
Registration Date
2012-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260120, 260121, 261713, 280103 - Circles within a circle. Circles that are totally or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-01-31
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Indication of Colors claimed
The color(s) black, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JAPAN"
Description of Mark
The mark consists of the wording "OISHII JAPAN" in the color black, and the word "JAPAN" is underlined in red. Between the two words is a red oval within which is a white Chinese character: a black incomplete oval that has a brush stroke appearance borders the exterior of the red oval.
Goods and Services
Restaurant; Restaurant and bar services, including restaurant carryout services; Restaurant services; Restaurant services featuring teppanyaki table cooking, sushi and specialty drinks; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurants
Transliteration Statement
The non-Latin characters in the mark transliterate to "wei" and this means "taste" in English.
Translation of Words in Mark
The English translation of "OISHII" in the mark is "delicious".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-03-22
Primary Code
043
First Use Anywhere Date
2011-01-01
First Use In Commerce Date
2011-01-01
Correspondences
Name
Robert J. Spitz
Address
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Trademark Events
Event Date | Event Description |
2010-09-22 | NEW APPLICATION ENTERED IN TRAM |
2010-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-09-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-12-27 | ASSIGNED TO EXAMINER |
2011-01-04 | NON-FINAL ACTION WRITTEN |
2011-01-04 | NON-FINAL ACTION E-MAILED |
2011-01-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-06-10 | EXAMINERS AMENDMENT -WRITTEN |
2011-06-10 | EXAMINERS AMENDMENT E-MAILED |
2011-06-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-06-10 | EXAMINER'S AMENDMENT ENTERED |
2011-06-10 | SUSPENSION LETTER WRITTEN |
2011-06-10 | LETTER OF SUSPENSION E-MAILED |
2011-06-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-12-12 | ASSIGNED TO LIE |
2011-12-12 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2011-12-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-12-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-01-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-01-31 | PUBLISHED FOR OPPOSITION |
2012-01-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-03-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-05-18 | TEAS STATEMENT OF USE RECEIVED |
2012-06-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-05-18 | USE AMENDMENT FILED |
2012-06-19 | STATEMENT OF USE PROCESSING COMPLETE |
2012-07-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-07-17 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-07-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-08-21 | REGISTERED-PRINCIPAL REGISTER |
2017-08-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-03-22 | CANCELLED SEC. 8 (6-YR) |