BY THE WAY BAKERY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85131436
Registration Number
4180030
Word Mark
BY THE WAY BAKERY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-05-23
Filing Date
2010-09-16
Registration Number
4180030
Registration Date
2012-07-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-03-22
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Disclaimer with Predetermined Text
"BAKERY"
Goods and Services
gluten free foods to accommodate special medical and health conditions; dairy free foods to accommodate special medical and health conditions
Goods and Services
baked goods, namely, bakery goods, sweet bakery goods, cakes, cupcakes, muffins and cookies; bakery desserts
Goods and Services
retail store services featuring gluten free food products and dairy free food products
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2010-09-21
Primary Code
005
First Use Anywhere Date
2011-05-00
First Use In Commerce Date
2011-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-21
Primary Code
030
First Use Anywhere Date
2011-05-00
First Use In Commerce Date
2011-05-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-09-21
Primary Code
035
First Use Anywhere Date
2011-05-00
First Use In Commerce Date
2011-05-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
LAWRENCE E. APOLZON
Address
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Trademark Events
| Event Date | Event Description |
| 2010-09-20 | NEW APPLICATION ENTERED IN TRAM |
| 2010-09-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-12-23 | ASSIGNED TO EXAMINER |
| 2010-12-23 | NON-FINAL ACTION WRITTEN |
| 2010-12-27 | NON-FINAL ACTION MAILED |
| 2011-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-02-14 | ASSIGNED TO LIE |
| 2011-02-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-03-02 | NOTICE OF PUBLICATION |
| 2011-03-22 | PUBLISHED FOR OPPOSITION |
| 2011-05-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-10-28 | TEAS EXTENSION RECEIVED |
| 2011-10-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-10-28 | EXTENSION 1 FILED |
| 2011-10-31 | EXTENSION 1 GRANTED |
| 2011-11-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2012-05-03 | TEAS STATEMENT OF USE RECEIVED |
| 2012-05-03 | USE AMENDMENT FILED |
| 2012-05-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-06-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-06-20 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-06-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2012-07-24 | REGISTERED-PRINCIPAL REGISTER |
| 2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| 2017-04-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2017-04-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2018-05-10 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-05-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-05-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-07-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
