DESI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85129340
Word Mark
DESI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-06-19
Filing Date
2010-09-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261702, 261705 - Rectangles that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DESI"
Description of Mark
The mark consists of the stylized letters "DESI", with a shadow around each letter and the dot over the "I", and two pennant-like figures the "E".
Goods and Services
vegetable and nut based snack foods, frozen vegetables, and dried lentils
Goods and Services
rice, wheat, and grain based snack foods, frozen breads
Translation of Words in Mark
The English translation of "desi" in the mark is "native".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-18
Primary Code
029
First Use Anywhere Date
2004-08-12
First Use In Commerce Date
2004-08-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-18
Primary Code
030
First Use Anywhere Date
2004-08-12
First Use In Commerce Date
2004-08-12
Correspondences
Name
CHARLES QUINN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3024362 |
Trademark Events
| Event Date | Event Description |
| 2010-09-17 | NEW APPLICATION ENTERED IN TRAM |
| 2010-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-09-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-12-21 | ASSIGNED TO EXAMINER |
| 2010-12-23 | NON-FINAL ACTION WRITTEN |
| 2010-12-23 | NON-FINAL ACTION E-MAILED |
| 2010-12-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-03-31 | ASSIGNED TO LIE |
| 2011-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-03-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-04-23 | SUSPENSION LETTER WRITTEN |
| 2011-04-23 | LETTER OF SUSPENSION E-MAILED |
| 2011-04-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-10-25 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2011-11-21 | NON-FINAL ACTION WRITTEN |
| 2011-11-21 | NON-FINAL ACTION E-MAILED |
| 2011-11-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-06-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2012-06-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
