LA PREP - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85128455
Registration Number
4277929
Word Mark
LA PREP
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2018-08-11
Filing Date
2010-09-13
Registration Number
4277929
Registration Date
2013-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050913, 110303 - Slices or quarters of fruits, open fruits. Cups, saucers.
Published for Opposition Date
2012-07-31
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a cup with five wedges in its interior, a shadow beneath the cup, and the words "la prep" in stylized font to the right of the cup.
Goods and Services
Salads, namely, fruit salads, vegetable salads, garden salads and potato salads; soups; yogurts; frozen, prepared and prepackaged meals consisting primarily of meat, fish, poultry, shellfish, fruits or vegetables
Goods and Services
Coffee by the pound and by the cup, for consumption on or off the premises; specialty hot and iced coffees; coffee; tea; cocoa; bakery goods, namely, muffins, cookies, cakes, scones, biscotti and pastries; salads, namely, pasta salads; sandwiches; sandwich wraps; ground and whole coffee beans; coffee for offices
Goods and Services
[ Restaurant and cafe services; take-out restaurant services; preparation of take-out foods and beverages; catering services ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-10
Primary Code
029
First Use Anywhere Date
2012-06-04
First Use In Commerce Date
2012-06-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-17
Primary Code
030
First Use Anywhere Date
2012-06-04
First Use In Commerce Date
2012-06-04
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-08-11
Primary Code
043
First Use Anywhere Date
2012-06-04
First Use In Commerce Date
2012-06-04
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SCOTT W. SMILIE
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2010-08-04 | 1491181 | Canada | True |
2010-08-04 | 1491181 | Canada | True |
Canada | False |
Trademark Events
Event Date | Event Description |
2010-09-16 | NEW APPLICATION ENTERED IN TRAM |
2010-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-09-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-11-19 | ASSIGNED TO EXAMINER |
2010-12-02 | NON-FINAL ACTION WRITTEN |
2010-12-02 | NON-FINAL ACTION E-MAILED |
2010-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-05-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-06-03 | SUSPENSION LETTER WRITTEN |
2011-06-03 | LETTER OF SUSPENSION E-MAILED |
2011-06-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-12-03 | ASSIGNED TO LIE |
2011-12-03 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2011-12-04 | SUSPENSION INQUIRY WRITTEN |
2011-12-04 | INQUIRY TO SUSPENSION E-MAILED |
2011-12-04 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2012-06-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-11 | DATA MODIFICATION COMPLETED |
2012-06-20 | TEAS AMENDMENT OF USE RECEIVED |
2012-06-21 | USE AMENDMENT FILED |
2012-06-21 | AMENDMENT TO USE PROCESSING COMPLETE |
2012-06-24 | USE AMENDMENT ACCEPTED |
2012-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-06-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-06-26 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2012-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-07-31 | PUBLISHED FOR OPPOSITION |
2012-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-08-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2012-12-14 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2013-01-22 | REGISTERED-PRINCIPAL REGISTER |
2018-01-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-07-11 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-08-06 | TEAS SECTION 8 & 15 RECEIVED |
2018-08-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-08-11 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-08-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-09-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2022-01-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |