CHEF BRAND - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85123783
Word Mark
CHEF BRAND
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-02-10
Filing Date
2010-09-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 260102, 260112, 260117 - Butchers, chefs, and bakers. Plain single line circles. Circles with bars, bands and lines. Two concentric circles.
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
YONTEF, DAVID ERIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of the words "CHEF BRAND" in stylized font in-between two concentric circles and a stylized rendering of a chef superimposed over lines within the inner circle.
Goods and Services
Meats, namely, sausages, fried pork skins, cooked pork skins, fried pork ears, pork cracklings, pork meatballs, pork patties and souse loaf in the nature of meat jelly
Goods and Services
Rice, namely, 100% jasmine rice and scented sweet rice; noodles, namely, Asian noodles and rice noodles
Lining/Stippling Statement
The lining shown in the drawing is a feature of the mark.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-10
Primary Code
029
First Use Anywhere Date
1992-04-01
First Use In Commerce Date
1992-04-01
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-10
Primary Code
030
First Use Anywhere Date
1992-04-01
First Use In Commerce Date
1992-04-01
Correspondences
Name
HARRY SCHOCHAT, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2010-09-10 | NEW APPLICATION ENTERED IN TRAM |
| 2010-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-09-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-12-07 | ASSIGNED TO EXAMINER |
| 2010-12-07 | NON-FINAL ACTION WRITTEN |
| 2010-12-07 | NON-FINAL ACTION E-MAILED |
| 2010-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-06-10 | ASSIGNED TO LIE |
| 2011-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-06-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-06-29 | EXAMINERS AMENDMENT E-MAILED |
| 2011-06-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-06-29 | EXAMINER'S AMENDMENT ENTERED |
| 2011-06-30 | FINAL REFUSAL WRITTEN |
| 2011-06-30 | FINAL REFUSAL E-MAILED |
| 2011-06-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2012-02-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2012-02-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
