BELLA GUSTO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85122501
Word Mark
BELLA GUSTO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-05-19
Filing Date
2010-09-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-02-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Goods and Services
Processed vegetables; Processed vegetables for use as toppings on salads and on other foods; Cheese; Parmesan cheese; Processed Onions; Processed peppers; Processed peppers, namely crushed red pepper; Processed cactus for food purposes; Vegetables, namely, battered and fried strips of peppers and cactus
Goods and Services
Corn chips; Grain-based chips; Grain-based snack foods; Croutons; Stuffing mixes containing bread; Bread crumbs; Salad dressing mixes; Sauce mixes; Gravy mixes; Tortilla strips for use as toppings on salads and on other foods; Wonton noodle strips for use as toppings on salads and on other foods
Translation of Words in Mark
The English translation of "BELLA GUSTO" in the mark is "BEAUTIFUL TASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-08
Primary Code
030
Correspondences
Name
TIMOTHY H. HIEBERT
Address
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Trademark Events
Event Date | Event Description |
2010-09-07 | NEW APPLICATION ENTERED IN TRAM |
2010-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-12-10 | ASSIGNED TO EXAMINER |
2010-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-01-07 | ASSIGNED TO LIE |
2011-01-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-02-15 | PUBLISHED FOR OPPOSITION |
2011-02-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-04-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-10-07 | TEAS EXTENSION RECEIVED |
2011-10-07 | EXTENSION 1 FILED |
2011-10-07 | EXTENSION 1 GRANTED |
2011-10-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-04-02 | TEAS EXTENSION RECEIVED |
2012-04-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-04-02 | EXTENSION 2 FILED |
2012-04-30 | EXTENSION 2 GRANTED |
2012-05-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-10-09 | TEAS EXTENSION RECEIVED |
2012-10-09 | EXTENSION 3 FILED |
2012-10-11 | EXTENSION 3 GRANTED |
2012-10-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-04-03 | TEAS EXTENSION RECEIVED |
2013-04-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-04-03 | EXTENSION 4 FILED |
2013-04-24 | EXTENSION 4 GRANTED |
2013-04-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-10-09 | TEAS EXTENSION RECEIVED |
2013-10-09 | EXTENSION 5 FILED |
2013-10-22 | EXTENSION 5 GRANTED |
2013-10-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-05-19 | ABANDONMENT - NO USE STATEMENT FILED |
2014-05-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |