XL COOKS EACH GRAIN SEPRATELY WORLD'S LONGEST - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85120453
Serial Number
85120453
Registration Number
4112611
Word Mark
XL COOKS EACH GRAIN SEPRATELY WORLD'S LONGEST
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-03-20
Filing Date
2010-09-01
Registration Number
4112611
Registration Date
2012-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081325, 260107, 260121, 261120, 261125, 261128 - Other foodstuffs including snack foods. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Rectangles inside another rectangle. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2011-05-10
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"XL", "WORLD'S LONGEST" OR "COOKS EACH GRAIN SEPARATELY"
Description of Mark
The mark consists of the stylized lettering "XL" within a decorative border. Beneath the letters appears the design of a seal with the wording "WORLD'S LONGEST" around the design of a grain of rice. The wording "COOKS EACH GRAIN SEPARATELY" appears beneath the decorative border.
Goods and Services
Rice; Wholemeal rice
Pseudo Mark
EXTRA LONG COOKS EACH GRAIN SEPRATELY WORLD'S LONGEST
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-06
Primary Code
030
First Use Anywhere Date
2011-01-00
First Use In Commerce Date
2011-01-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Adam E. Schwartz
Address
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Trademark Events
Event DateEvent Description
2010-09-04NEW APPLICATION ENTERED IN TRAM
2010-09-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-09-07NOTICE OF DESIGN SEARCH CODE MAILED
2010-12-14ASSIGNED TO EXAMINER
2010-12-21NON-FINAL ACTION WRITTEN
2010-12-21NON-FINAL ACTION E-MAILED
2010-12-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-03-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-03-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-03-17TEAS/EMAIL CORRESPONDENCE ENTERED
2011-03-18APPROVED FOR PUB - PRINCIPAL REGISTER
2011-04-02ASSIGNED TO LIE
2011-04-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-05-10PUBLISHED FOR OPPOSITION
2011-05-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-07-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-01-05TEAS STATEMENT OF USE RECEIVED
2012-01-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-01-05USE AMENDMENT FILED
2012-01-31STATEMENT OF USE PROCESSING COMPLETE
2012-02-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-02-07LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-02-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-03-13REGISTERED-PRINCIPAL REGISTER
2017-03-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-03-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-03-08TEAS SECTION 8 & 15 RECEIVED
2018-03-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-03-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-03-20NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-03-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED