Image Trademark with Serial Number 85119799
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85119799
Serial Number
85119799
Word Mark
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-01-26
Filing Date
2010-08-31
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260120, 260121, 280103 - Circles within a circle. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-10-25
Attorney Name
Lawrence E. Abelman
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KOBO KOGYO KABUSHIKI KAISHA"
Description of Mark
The mark consists of a design consisting of a circle inside a circle divided into three parts by a Y-shaped design and Japanese characters that mean Oriental Yeast Industries Company.
Goods and Services
Chemicals for industrial purposes; chemical additives for use in the manufacture of food; Kansui, namely, chemical additives for use in the manufacture of food; bacteriostatic agents for use in the manufacture of food; Biochemical reagents used for non-medical purposes; Enzymes for use in the food industry; enzymes as ingredients used in manufacture of biochemistry reagents; Bacteria for use in food manufacture
Goods and Services
Fruit-based filling for cakes and pie; Non-dairy based mix for making whipped icings and fillings; Bakery creams and paste made mainly from wheat flour and starches; Instant or pre-cooked stew used as fillings for breads, cakes, and pies; Pre-cooked fillings for breads, cakes, and pies mainly consisting of beef, vegetables, and vermicelli; Pre-cooked fillings for breads, cakes, and pies mainly consisting of meat, vegetables, and/or eggs; Potato salad used as fillings for breads, cakes, and pies; Sweet potato flavored fillings for breads, cakes, and pies
Goods and Services
Buttercream fillings for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Yeast; custards; Flavor enhancers used in food and beverage products; Baking powder; Mayonnaise; Powdered mayonnaise mixes; Yeast extract for foods; Cooked rice; Processed grains, namely, rye; Pre-cooked sweet fillings for breads, cakes, and pies mainly consisting of sticky rice; Curry; Curry powder; Curry sauce; pre-cooked or instant curry for filling
Goods and Services
Animal feed; live laboratory animals
Transliteration Statement
The non-Latin characters in the mark transliterate to Oriental "Kobo Kogyo Kabushiki Kaisha" and this means Oriental Yeast Industries Company in English.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2010-09-03
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-03
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2010-09-03
Primary Code
031
Correspondences
Name
LAWRENCE E. ABELMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2010-09-03NEW APPLICATION ENTERED IN TRAM
2010-09-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-09-04NOTICE OF DESIGN SEARCH CODE MAILED
2010-10-15ASSIGNED TO EXAMINER
2010-10-23NON-FINAL ACTION WRITTEN
2010-10-23NON-FINAL ACTION E-MAILED
2010-10-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-03-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-03-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-03-21TEAS/EMAIL CORRESPONDENCE ENTERED
2011-03-22APPROVED FOR PUB - PRINCIPAL REGISTER
2011-04-05ASSIGNED TO LIE
2011-04-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-04-15WITHDRAWN FROM PUB - OG REVIEW QUERY
2011-05-05PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-05-10NON-FINAL ACTION WRITTEN
2011-05-10NON-FINAL ACTION E-MAILED
2011-05-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-09-14EXAMINERS AMENDMENT -WRITTEN
2011-09-14EXAMINERS AMENDMENT E-MAILED
2011-09-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-09-14EXAMINER'S AMENDMENT ENTERED
2011-09-14APPROVED FOR PUB - PRINCIPAL REGISTER
2011-09-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-25PUBLISHED FOR OPPOSITION
2011-10-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-12-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-06-20TEAS EXTENSION RECEIVED
2012-06-20EXTENSION 1 FILED
2012-06-20EXTENSION 1 GRANTED
2012-06-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-11-26TEAS EXTENSION RECEIVED
2012-11-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-11-26EXTENSION 2 FILED
2012-11-28EXTENSION 2 GRANTED
2012-11-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-05-31TEAS EXTENSION RECEIVED
2013-06-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-05-31EXTENSION 3 FILED
2013-06-28EXTENSION 3 GRANTED
2013-06-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-11-26TEAS EXTENSION RECEIVED
2013-11-26EXTENSION 4 FILED
2013-12-05EXTENSION 4 GRANTED
2013-12-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-06-12TEAS EXTENSION RECEIVED
2014-06-12EXTENSION 5 FILED
2014-06-26EXTENSION 5 GRANTED
2014-06-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-01-26ABANDONMENT - NO USE STATEMENT FILED
2015-01-26ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED