PROPULSE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85118232
Word Mark
PROPULSE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-12-10
Filing Date
2010-08-29
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
AIKENS, RONALD E
Statements
Goods and Services
Soups, preparations for making soups; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; cheese, yogurts, drinkable yogurts, fermented milk; fresh and mold-ripened cheese; edible oils and fats, margarine, butter, lard; mixed processed nuts, processed praline nuts; mixes in the nature of concentrates, syrups or powders used in the preparation of yogurt
Goods and Services
Rice; sugar, tapioca, sago; flour; bread, pastry; confectionery, chocolate, marzipan and caramel, cakes, donuts, biscuits and muffins; muffin mixes; cake and bread mixes; ice cream, sherbet and frozen candy; honey, treacle; yeast, baking powder; mustard; vinegar, vinaigrettes and prepared sauces, namely, béarnaise sauce, raclette sauce, curry sauce, Bordeaux sauce, Madeira sauce, Bolognese sauce, tomato sauce, ketchup, sorrel sauce; pasta, cornstarch, semolina, processed couscous; spices, salt, flower of salt; frozen yogurt; frozen yogurt confections; frozen yogurt mixes; frozen yogurt parfaits; parfaits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-09
Primary Code
030
Correspondences
Name
RICHARD Y. KIM
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2010-03-15 | 1473202 | Canada | True |
| 2010-03-15 | 1473202 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2010-09-01 | NEW APPLICATION ENTERED IN TRAM |
| 2010-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-12-09 | ASSIGNED TO EXAMINER |
| 2010-12-10 | NON-FINAL ACTION WRITTEN |
| 2010-12-10 | NON-FINAL ACTION E-MAILED |
| 2010-12-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-06-12 | SUSPENSION LETTER WRITTEN |
| 2011-06-12 | LETTER OF SUSPENSION E-MAILED |
| 2011-06-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-12-12 | ASSIGNED TO LIE |
| 2011-12-12 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2011-12-18 | SUSPENSION INQUIRY WRITTEN |
| 2011-12-18 | INQUIRY TO SUSPENSION E-MAILED |
| 2011-12-18 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2012-05-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-05-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2012-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-06-04 | SUSPENSION LETTER WRITTEN |
| 2012-06-04 | LETTER OF SUSPENSION E-MAILED |
| 2012-06-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2012-08-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2012-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-09-09 | SUSPENSION LETTER WRITTEN |
| 2012-09-09 | LETTER OF SUSPENSION E-MAILED |
| 2012-09-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-03-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2013-04-05 | SUSPENSION INQUIRY WRITTEN |
| 2013-04-05 | INQUIRY TO SUSPENSION E-MAILED |
| 2013-04-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-10-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-10-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-29 | SUSPENSION LETTER WRITTEN |
| 2013-10-29 | LETTER OF SUSPENSION E-MAILED |
| 2013-10-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-05-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2014-05-29 | SUSPENSION INQUIRY WRITTEN |
| 2014-05-29 | INQUIRY TO SUSPENSION E-MAILED |
| 2014-05-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2014-10-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2014-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-11-02 | SUSPENSION LETTER WRITTEN |
| 2014-11-02 | LETTER OF SUSPENSION E-MAILED |
| 2014-11-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-05-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2015-05-12 | SUSPENSION INQUIRY WRITTEN |
| 2015-05-12 | INQUIRY TO SUSPENSION E-MAILED |
| 2015-05-12 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2015-12-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-12-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
