WIEBOLD CONFISERIE - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85110145
Serial Number
85110145
Registration Number
4200659
Word Mark
WIEBOLD CONFISERIE
Status
701 - Section 8-Accepted
Status Date
2019-03-08
Filing Date
2010-08-18
Registration Number
4200659
Registration Date
2012-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121, 260528, 261121, 261701, 261705 - Circles that are totally or partially shaded. Miscellaneous designs with overall triangular shape. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-06-19
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Indication of Colors claimed
The color(s) black, red, gold, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CONFISERIE"
Description of Mark
The mark consists of a black background with the white wording "WIEBOLD" with the "I" dotted with a red dot over the gold word "CONFISERIE" which is underlined with a red irregular line.
Goods and Services
[ Confectionery in the nature of fondants; confectionery made of sugar; ]confectionery, namely, chocolates, [ caramels, ] nougat, [ marzipan, ] truffles and pralines
Translation of Words in Mark
The English translation of "CONFISERIE" in the mark is CONFECTIONERY.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-08-23
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Arlene D. Hanks
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00GermanyFalse
Trademark Events
Event DateEvent Description
2010-08-21NEW APPLICATION ENTERED IN TRAM
2010-08-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-08-24NOTICE OF DESIGN SEARCH CODE MAILED
2010-12-03ASSIGNED TO EXAMINER
2010-12-10NON-FINAL ACTION WRITTEN
2010-12-13NON-FINAL ACTION MAILED
2011-06-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-06-18ASSIGNED TO LIE
2011-06-22TEAS VOLUNTARY AMENDMENT RECEIVED
2011-07-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-07-05TEAS/EMAIL CORRESPONDENCE ENTERED
2011-07-26NON-FINAL ACTION WRITTEN
2011-07-27NON-FINAL ACTION MAILED
2012-01-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-02-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-02-15TEAS/EMAIL CORRESPONDENCE ENTERED
2012-04-26ASSIGNED TO EXAMINER
2012-05-03EXAMINERS AMENDMENT -WRITTEN
2012-05-03EXAMINER'S AMENDMENT ENTERED
2012-05-04EXAMINERS AMENDMENT MAILED
2012-05-04EXAMINER'S AMENDMENT ENTERED
2012-05-08APPROVED FOR PUB - PRINCIPAL REGISTER
2012-05-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-05-30NOTICE OF PUBLICATION
2012-06-19PUBLISHED FOR OPPOSITION
2012-09-04REGISTERED-PRINCIPAL REGISTER
2017-03-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-03-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-09-04COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-12-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-02-11TEAS SECTION 8 RECEIVED
2019-03-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-08REGISTERED - SEC. 8 (6-YR) ACCEPTED
2019-03-08NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2021-09-04COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED