ARTISAN SELECTIONS SOLUTIONS IN GOOD TASTE - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85105952
Registration Number
4246452
Word Mark
ARTISAN SELECTIONS SOLUTIONS IN GOOD TASTE
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2018-12-15
Filing Date
2010-08-12
Registration Number
4246452
Registration Date
2012-11-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050903, 050913, 051104, 090506, 110101, 200104 - Oranges, tangerines and the like; grapefruit. Slices or quarters of fruits, open fruits. Tomatoes. Chef's hat. Spoons. Artist's easels, palettes, drawing boards, blackboards, clip boards, bulletin boards.
Published for Opposition Date
2011-07-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "ARTISAN SELECTIONS" inside an artist's palette, with a chef's hat above the "A", three fruits on the left of the word "SELECTIONS" and a spoon below "SELECTIONS" and above the words "SOLUTIONS IN GOOD TASTE".
Goods and Services
[ Concentrates and bases for soups and stocks; soup mixes ]
Goods and Services
Concentrates and bases for sauces and gravies; sauces; marinades; flavorings and seasonings; seasoning mixes; flavorings for use in food and beverages; powdered flavorings for mixture with liquids
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-12-15
Primary Code
029
First Use Anywhere Date
2011-01-05
First Use In Commerce Date
2011-01-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-08-17
Primary Code
030
First Use Anywhere Date
2011-04-13
First Use In Commerce Date
2011-04-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Ann Dunn Wessberg
Address
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Trademark Events
| Event Date | Event Description |
| 2010-08-16 | NEW APPLICATION ENTERED IN TRAM |
| 2010-08-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-08-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-10-25 | ASSIGNED TO EXAMINER |
| 2010-11-02 | NON-FINAL ACTION WRITTEN |
| 2010-11-02 | NON-FINAL ACTION E-MAILED |
| 2010-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-05-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2011-05-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2011-05-09 | PAPER RECEIVED |
| 2011-05-16 | ASSIGNED TO LIE |
| 2011-05-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-05-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-06-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-07-26 | PUBLISHED FOR OPPOSITION |
| 2011-07-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-09-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-09-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-09-20 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2011-09-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-09-20 | NOTICE OF ALLOWANCE CORRECTION ENTERED |
| 2011-09-21 | CORRECTED NOA E-MAILED |
| 2012-03-15 | TEAS EXTENSION RECEIVED |
| 2012-03-15 | EXTENSION 1 FILED |
| 2012-03-15 | EXTENSION 1 GRANTED |
| 2012-03-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-09-20 | TEAS STATEMENT OF USE RECEIVED |
| 2012-09-20 | USE AMENDMENT FILED |
| 2012-09-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-10-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-10-13 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-10-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-11-20 | REGISTERED-PRINCIPAL REGISTER |
| 2016-09-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-11-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-11-20 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-12-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-12-15 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-12-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-11-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
