Animal oils and fats; Blended oil; Condiments, namely, pepper oil; Cooking oil; Dried soybeans; Edible oil; Edible oils; Edible oils and edible fats; Edible oils and fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Fermented soybeans (natto); Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food additives, namely, natural food extracts derived from fish, fish oil, fish protein, algae, seaweed, fish or shark cartilage, or seashells not for medicinal purposes and for human consumption; Hardened oils; Margarine, edible oils and fats; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Nutritional oils for food purposes; Oil, namely, vegetable oil, edible oil, soybean oil; Oil-based cooking spray; Oils and fats for food; Pickled vegetables in soy sauce, soybean paste or vinegar; Powdered oils and fats; Preserved vegetables (in oil); Processed oils and fats; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Salad oil; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Soy bean oil; Soybean milk; Soybean oil; Soybean oil for cooking; Vegetable oils; Vegetable oils and fats