FROYOWORLD, FROZEN YOGURT LOUNGE, INDULGE YOURSELF - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85102513
Registration Number
4018273
Word Mark
FROYOWORLD, FROZEN YOGURT LOUNGE, INDULGE YOURSELF
Status
701 - Section 8-Accepted
Status Date
2017-02-24
Filing Date
2010-08-07
Registration Number
4018273
Registration Date
2011-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010105, 010110, 020134, 021101, 040702, 080904, 261121 - Stars with seven or more points. Three or more stars. Other grotesque men including men formed by plants or objects. Hearts. Objects or combinations of objects representing a person. Other forms of ice cream, sherbet and frozen yogurt. Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-06-14
Law Office Assigned Location Code
M40
Employee Name
CHOE, KELLY
Statements
Indication of Colors claimed
The color(s) magenta, turquoise, yellow, brown, pink and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROYO" AND "FROZEN YOGURT LOUNGE"
Description of Mark
The mark consists of the wording "FROYO WORLD" in magenta separated by a smiley face design featuring arms and legs in the colors brown, yellow, magenta, and white, wearing a hat of yogurt swirls in the colors brown, yellow, and pink, all surrounded by star designs in turquoise, yellow, and magenta, below which appears the wording "FROZEN YOGURT LOUNGE" in white inside a brown rectangle, and below is the wording "INDULGE YOURSELF" in turquoise; other than as described the color white is not part of the mark, but represents a transparent background.
Goods and Services
Frozen yogurt
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-08-11
Primary Code
030
First Use Anywhere Date
2010-06-01
First Use In Commerce Date
2010-08-05
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FROYOWORLD LICENSING
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0036582
Original Filing Date USPTO
2013-06-25
International Registration Number
1169278
International Registration Date
2013-06-25
International Status Code
480
International Renewal Date
2023-06-25
| Madrid History Events | ||
| Date | Code | Description |
| 2013-06-26 | MCERT | MANUALLY CERTIFIED |
| 2013-06-26 | APPST | IR CERTIFIED AND SENT TO IB |
| 2013-06-25 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2013-08-02 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Entry Number
2
Reference Number
A0035215
Original Filing Date USPTO
2013-04-10
International Registration Number
1161278
International Registration Date
2013-04-10
International Status Code
480
International Renewal Date
2023-04-10
| Madrid History Events | ||
| Date | Code | Description |
| 2013-04-10 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2013-04-11 | MCERT | MANUALLY CERTIFIED |
| 2013-04-11 | APPST | IR CERTIFIED AND SENT TO IB |
| 2013-06-06 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2010-08-11 | NEW APPLICATION ENTERED IN TRAM |
| 2010-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-08-12 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-08-31 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2010-08-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2010-09-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-11-23 | ASSIGNED TO EXAMINER |
| 2010-11-26 | NON-FINAL ACTION WRITTEN |
| 2010-11-26 | NON-FINAL ACTION E-MAILED |
| 2010-11-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-12-29 | ASSIGNED TO LIE |
| 2010-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-12-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-01-19 | SUSPENSION LETTER WRITTEN |
| 2011-01-19 | LETTER OF SUSPENSION E-MAILED |
| 2011-01-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-04-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2011-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-05-04 | DATA MODIFICATION COMPLETED |
| 2011-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-05-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-06-14 | PUBLISHED FOR OPPOSITION |
| 2011-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-08-30 | REGISTERED-PRINCIPAL REGISTER |
| 2011-09-14 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-12-23 | TEAS SECTION 8 RECEIVED |
| 2017-02-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2017-02-24 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2020-08-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-10-21 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-01-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-01-14 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
