CHEF'S CHOICE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85094956
Registration Number
4014921
Word Mark
CHEF'S CHOICE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-09-26
Filing Date
2010-07-28
Registration Number
4014921
Registration Date
2011-08-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 051109, 051125, 081106, 081301, 090111, 110125, 110301, 110307, 261121, 280103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Fish and sea-food products cooked or prepared for eating. Macaroni, other pasta. Other linens including pot holders. Other non-electric kitchen utensils, utensil holders. Glasses without stems including paper or plastic beverage containers. Bowls (filled). Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-06-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WHITE, RICHARD F
Statements
Indication of Colors claimed
The color(s) green, yellow, red, purple, gray, orange, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a white, black and yellow plate containing green broccoli, yellow pasta, a red pepper, green leaves, a green and yellow sushi. The design also contains yellow chop sticks, a gray cup with red contents. The plate is sitting on an orange colored wire rack. Purple, red and orange linens are in the background. The word's "CHEF'S CHOICE" written in a white fanciful font are at the top. The word's "CHEF'S CHOICE" are written in Japanese in red and are located on the left side in a black banner.
Goods and Services
Ethnic Sauces, Glazes, Sweet and Sour Sauce, Salad Dressings, Mustard Dressing, Ginger Dressing, Vinegar, Red Wine Vinegar, Apple Cider Vinegar, Soy Sauce, Worcestershire Sauce, Marinades, Mustards
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHEFU NO SENTAKU" and this means "CHEF'S CHOICE" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-08-02
Primary Code
030
First Use Anywhere Date
2009-08-04
First Use In Commerce Date
2009-08-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David W. Carrithers
Address
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Trademark Events
| Event Date | Event Description |
| 2010-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2010-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-08-03 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-09-22 | ASSIGNED TO EXAMINER |
| 2010-09-29 | NON-FINAL ACTION WRITTEN |
| 2010-09-30 | NON-FINAL ACTION MAILED |
| 2011-04-01 | PAPER RECEIVED |
| 2011-04-04 | ASSIGNED TO LIE |
| 2011-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-04-08 | AMENDMENT FROM APPLICANT ENTERED |
| 2011-05-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-05-03 | EXAMINER'S AMENDMENT ENTERED |
| 2011-05-04 | EXAMINERS AMENDMENT MAILED |
| 2011-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-05-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-05-18 | NOTICE OF PUBLICATION |
| 2011-06-07 | PUBLISHED FOR OPPOSITION |
| 2011-08-23 | REGISTERED-PRINCIPAL REGISTER |
| 2012-11-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-11-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-08-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-09-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-09-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-09-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
