TAZAKI - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85088711
Serial Number
85088711
Registration Number
4043930
Word Mark
TAZAKI
Status
710 - Cancelled - Section 8
Status Date
2018-06-01
Filing Date
2010-07-20
Registration Number
4043930
Registration Date
2011-10-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2011-06-21
Attorney Name
MARK HARRISON
Law Office Assigned Location Code
M80
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "TAZAKI" in an oval design.
Goods and Services
Fish; seafoods; mixtures of squid and yam; preserved and canned fruit, nuts, vegetables, mushrooms, chestnuts, and bamboo shoots; laver; preserved, dried, frozen, cooked or processed edible seaweeds and kelp; prepared meals consisting primarily of meat, fish, poultry, or vegetables;snack foods, namely, potato croquettes; edible oils; beef stock, chicken stock, fish stock, veal stock; instant soups; unflavored and unsweetened gelatins; soy bean paste; garlic-based spread, yam paste, fish paste, plum paste; pickled radishes, pickled plums, pickled vegetables; soybean products, namely, processed soy beans, soy bean oil, soy based snack foods; seaweed products, namely, dried edible seaweed, processed edible seaweed; processed fermented soy beans,bean curd; but not including dates
Goods and Services
Noodles; spaghetti; rice; flour; bread, food starch; mixes for making batter; breadcrumbs; sugar; tea; confectionery and sweets, namely, candies; chewing gum; chocolate; ice cream mixes; custard powder; desserts and preparations for making desserts, namely, ice cream, soya-based cakes and soya based cake ingredients; snack products, namely, soya based snack food, rice based snack food,wheat based snack food, corn based snack food, potato based snack food; roasted and ground sesame seeds; crackers, biscuits, rice cakes; prepared meals consisting primarily of pasta or rice; sauces and sauce mixes; baking powder, baking soda; salt, pepper; mustard; vinegar; soy sauce; derivatives of vinegar and of soy sauce; dressings; salad dressing; spices, processed herbs, seasonings, including sauce based-seasonings; dumplings; horseradish paste and ginger paste, pickled ginger; Non-alcoholic drinks, namely, coffee and tea based cold drinks; Garlic paste for use as a seasoning; pickled ginger; malt for food purposes
Goods and Services
Agricultural products, namely, grains for planting; agricultural seeds; horticultural products, namely, seeds and bulbs for horticultural purposes; live animals; fresh fruits and vegetables; plant seeds, natural plants and flowers; foodstuffs for animals; malt for brewing and distilling
Goods and Services
Mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic beer; non-alcoholic beverages, namely, carbonated beverages; fruit drinks and fruit juices; syrups and syrup substitutes for making beverages; beers; lager
Goods and Services
Alcoholic beverages, namely, sake, cooking wine, plum wine, distilled spirits, prepared alcoholic cocktails
Translation of Words in Mark
The wording "Tazaki" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-01
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-01
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-01
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-01
Primary Code
033
Correspondences
Name
MARK HARRISON
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2010-07-132552775United KingdomTrue
Trademark Events
Event DateEvent Description
2010-07-23NEW APPLICATION ENTERED IN TRAM
2010-07-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-07-24NOTICE OF DESIGN SEARCH CODE MAILED
2010-09-16PAPER RECEIVED
2010-09-23ASSIGNED TO LIE
2010-09-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2010-11-02ASSIGNED TO EXAMINER
2010-11-03NON-FINAL ACTION WRITTEN
2010-11-03NON-FINAL ACTION MAILED
2011-04-27PAPER RECEIVED
2011-05-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-05-03AMENDMENT FROM APPLICANT ENTERED
2011-05-11EXAMINERS AMENDMENT -WRITTEN
2011-05-11EXAMINER'S AMENDMENT ENTERED
2011-05-11APPROVED FOR PUB - PRINCIPAL REGISTER
2011-05-11EXAMINERS AMENDMENT MAILED
2011-05-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-06-01NOTICE OF PUBLICATION
2011-06-21PUBLISHED FOR OPPOSITION
2011-08-16NOA MAILED - SOU REQUIRED FROM APPLICANT
2011-09-16NOTICE OF ALLOWANCE CANCELLED
2011-09-161(B) BASIS DELETED; PROCEED TO REGISTRATION
2011-10-25REGISTERED-PRINCIPAL REGISTER
2018-06-01CANCELLED SEC. 8 (6-YR)