NESMALT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85087543
Word Mark
NESMALT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2012-03-19
Filing Date
2010-07-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-12-21
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Goods and Services
Milk-based beverage containing coffee; chocolate milk; soy-based food beverages for use as a milk substitute; yoghurts
Goods and Services
Coffee, coffee extracts, coffee-based beverages; iced coffee; coffee substitutes; beverages based on coffee substitutes; chicory-based coffee substitutes; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations, namely, malt extracts used for flavoring and malt for food purposes; cocoa and cocoa-based beverages; breakfast cereals; Ready to eat, cereal derived food bars, ready-to-eat cereals; chocolate, chocolate-based beverages not being dairy-based or vegetable based, candy, biscuits, cakes, cookies, wafers, ice cream, powdered and liquid mixes for making ice cream
Goods and Services
Non-alcoholic beverages, namely, carbonated beverages; extracts and essences for making non-alcoholic beverages, except essential oils; non-alcoholic malt-based beverages; isotonic beverages
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-22
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-22
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-07-22
Primary Code
032
Correspondences
Name
ROBERT SANDERS
Address
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Trademark Events
| Event Date | Event Description |
| 2010-07-22 | NEW APPLICATION ENTERED IN TRAM |
| 2010-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-11-02 | ASSIGNED TO EXAMINER |
| 2010-11-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-11-02 | EXAMINERS AMENDMENT E-MAILED |
| 2010-11-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-11-02 | EXAMINER'S AMENDMENT ENTERED |
| 2010-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-11-18 | ASSIGNED TO LIE |
| 2010-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-12-21 | PUBLISHED FOR OPPOSITION |
| 2010-12-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-02-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-06-30 | TEAS EXTENSION RECEIVED |
| 2011-06-30 | EXTENSION 1 FILED |
| 2011-06-30 | EXTENSION 1 GRANTED |
| 2011-07-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-03-19 | ABANDONMENT - NO USE STATEMENT FILED |
| 2012-03-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
