Image Trademark with Serial Number 85086036
Status: 800 - Registered And Renewed
Serial Number
85086036
Registration Number
4057207
Word Mark
Status
800 - Registered And Renewed
Status Date
2021-03-20
Filing Date
2010-07-15
Registration Number
4057207
Registration Date
2011-11-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-05-24
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters.
Goods and Services
[ Dairy-based beverages; Milk-based beverages with chocolate; milk-based beverages with high milk content ]
Goods and Services
Tea; Tea-based beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "GU DAO" and this means "OLD ROADWAY" in English.
Translation of Words in Mark
The English translation of the Chinese characters in the mark is "OLD ROADWAY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-03-20
Primary Code
029
First Use Anywhere Date
1998-06-01
First Use In Commerce Date
2005-01-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-22
Primary Code
030
First Use Anywhere Date
1996-04-01
First Use In Commerce Date
2005-01-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Albert L. Schmeiser
Address
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Trademark Events
Event Date | Event Description |
2010-07-19 | NEW APPLICATION ENTERED IN TRAM |
2010-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-07-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-08-12 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2010-08-28 | ASSIGNED TO LIE |
2010-08-28 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2010-10-27 | ASSIGNED TO EXAMINER |
2010-11-04 | NON-FINAL ACTION WRITTEN |
2010-11-04 | NON-FINAL ACTION E-MAILED |
2010-11-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-04-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-04-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-05-24 | PUBLISHED FOR OPPOSITION |
2011-05-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-07-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-09-15 | TEAS STATEMENT OF USE RECEIVED |
2011-09-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-09-15 | USE AMENDMENT FILED |
2011-09-19 | STATEMENT OF USE PROCESSING COMPLETE |
2011-10-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2011-10-13 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2011-10-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2011-11-15 | REGISTERED-PRINCIPAL REGISTER |
2012-05-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2016-12-12 | TEAS SECTION 8 RECEIVED |
2017-02-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-02-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2017-02-17 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2020-11-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-12-09 | TEAS SECTION 8 & 9 RECEIVED |
2021-03-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-20 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2021-03-20 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2021-03-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-03-20 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |