JOHN SOULES FOODS RESTAURANT QUALITY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85085813
Registration Number
4024898
Word Mark
JOHN SOULES FOODS RESTAURANT QUALITY
Status
800 - Registered And Renewed
Status Date
2022-02-10
Filing Date
2010-07-15
Registration Number
4024898
Registration Date
2011-09-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-06-28
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HAMPTON, CHARISMA
Statements
Disclaimer with Predetermined Text
"FOODS" AND "RESTAURANT QUALITY"
Goods and Services
Frozen or unfrozen, prepared or packaged entrees, namely, meat and poultry, and cooked vegetables; processed meat, namely, beef or chicken; Chicken; frozen, cooked or uncooked or ready to cook, chicken and beef; frozen appetizers and entrees consisting primarily of chicken or beef; prepared chicken or beef
Goods and Services
Fajitas
Pseudo Mark
JOHN SOULS FOODS RESTAURANT QUALITY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-21
Primary Code
029
First Use Anywhere Date
1987-01-01
First Use In Commerce Date
1990-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-21
Primary Code
030
First Use Anywhere Date
1987-01-01
First Use In Commerce Date
1990-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher J. Maier
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3008477 |
Trademark Events
Event Date | Event Description |
2010-07-19 | NEW APPLICATION ENTERED IN TRAM |
2010-07-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-07-22 | NOTICE OF PSEUDO MARK MAILED |
2010-10-20 | ASSIGNED TO EXAMINER |
2010-10-25 | NON-FINAL ACTION WRITTEN |
2010-10-25 | NON-FINAL ACTION E-MAILED |
2010-10-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-04-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-23 | ASSIGNED TO LIE |
2011-05-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-06-28 | PUBLISHED FOR OPPOSITION |
2011-06-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-09-13 | REGISTERED-PRINCIPAL REGISTER |
2013-10-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-03-23 | TEAS SECTION 8 & 15 RECEIVED |
2017-05-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-05-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-05-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-09-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-09-01 | TEAS SECTION 8 & 9 RECEIVED |
2022-02-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2022-02-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2022-02-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2022-02-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |