JOHN SOULES FOODS RESTAURANT QUALITY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 85085813
Serial Number
85085813
Registration Number
4024898
Word Mark
JOHN SOULES FOODS RESTAURANT QUALITY
Status
800 - Registered And Renewed
Status Date
2022-02-10
Filing Date
2010-07-15
Registration Number
4024898
Registration Date
2011-09-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-06-28
Law Office Assigned Location Code
M30
Employee Name
HAMPTON, CHARISMA
Statements
Disclaimer with Predetermined Text
"FOODS" AND "RESTAURANT QUALITY"
Goods and Services
Frozen or unfrozen, prepared or packaged entrees, namely, meat and poultry, and cooked vegetables; processed meat, namely, beef or chicken; Chicken; frozen, cooked or uncooked or ready to cook, chicken and beef; frozen appetizers and entrees consisting primarily of chicken or beef; prepared chicken or beef
Goods and Services
Fajitas
Pseudo Mark
JOHN SOULS FOODS RESTAURANT QUALITY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-21
Primary Code
029
First Use Anywhere Date
1987-01-01
First Use In Commerce Date
1990-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-21
Primary Code
030
First Use Anywhere Date
1987-01-01
First Use In Commerce Date
1990-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christopher J. Maier
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3008477
Trademark Events
Event DateEvent Description
2010-07-19NEW APPLICATION ENTERED IN TRAM
2010-07-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-07-22NOTICE OF PSEUDO MARK MAILED
2010-10-20ASSIGNED TO EXAMINER
2010-10-25NON-FINAL ACTION WRITTEN
2010-10-25NON-FINAL ACTION E-MAILED
2010-10-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-04-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-04-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-04-25TEAS/EMAIL CORRESPONDENCE ENTERED
2011-05-10APPROVED FOR PUB - PRINCIPAL REGISTER
2011-05-23ASSIGNED TO LIE
2011-05-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-06-28PUBLISHED FOR OPPOSITION
2011-06-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-09-13REGISTERED-PRINCIPAL REGISTER
2013-10-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-03-23TEAS SECTION 8 & 15 RECEIVED
2017-05-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-05-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-05-10NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-09-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-09-01TEAS SECTION 8 & 9 RECEIVED
2022-02-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2022-02-10REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2022-02-10REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2022-02-10NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED