BLISS MEDIBLES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85085019
Word Mark
BLISS MEDIBLES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-06-28
Filing Date
2010-07-15
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L80
Employee Name
RUBIN, LINDSEY H
Statements
Goods and Services
Chocolate bars; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate
Pseudo Mark
BLISS MICHAEL EDIBLES
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-20
Primary Code
030
First Use Anywhere Date
2003-06-01
First Use In Commerce Date
2003-06-01
Correspondences
Name
ANDRESEN, ERIK MICHAEL
Address
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Trademark Events
| Event Date | Event Description |
| 2010-07-19 | NEW APPLICATION ENTERED IN TRAM |
| 2010-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-07-27 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2010-07-27 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2010-09-20 | ASSIGNED TO EXAMINER |
| 2010-09-27 | CORRESPONDENCE MAILED |
| 2010-10-01 | ASSIGNED TO EXAMINER |
| 2010-10-06 | ASSIGNED TO EXAMINER |
| 2010-11-30 | NON-FINAL ACTION WRITTEN |
| 2010-11-30 | NON-FINAL ACTION E-MAILED |
| 2010-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-06-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-06-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
