SPICE PERFECTION - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85083490
Word Mark
SPICE PERFECTION
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-01-12
Filing Date
2010-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 051102, 051105, 051109, 051125, 260920, 260921, 261701, 261705, 261713 - Other flowers including daffodils and irises. Onions, leeks, spring onions, garlic. Beans, peas. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Squares inside one another. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2011-10-11
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEEL, ALYSSA PALADINO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICE"
Description of Mark
The mark consists of the stylized wording "SPICE PERFECTION" in a rectangular box with a graphic of a leaf, garlic, pepper and star anise appearing above the text.
Goods and Services
Preserved, dried, cooked and processed vegetables and fruits; dips; meat, vegetable, fruit, poultry, game, fish and seafood stocks used to flavour foodstuffs in liquid or powder form; processed coconut, namely, coconut cream; pickles; pickled vegetables; prepared stocks in liquid and dry form; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables for use in cooking; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables; extracts used as a flavouring, namely, meat, vegetable, fruit, poultry, game, fish and seafood extracts used to flavour foodstuffs in liquid or dry form; cooking essences, namely, chilli, garlic, ginger, onion and fruits
Goods and Services
Flavourings other than essential oils; cooking sauces; gravy and gravy mixes; salad dressings; vinegar, vinaigrette, mayonnaise; processed herbs; processed herbs, namely, basil leaves, Cajun spices, celery, cayenne, cloves, chives, cilantro, dill leaves, fennel, lemongrass, marjoram, mint, parsley, rosemary, star anise leaves, sago, savoury, thyme leaves, oregano and tarragon; spices; sugar, natural sweeteners; food and beverage flavourings; non-medicated food additives for non-nutritional purposes for use as a flavouring; pastes consisting of ginger, pastes consisting of garlic, pastes consisting of hot chilli, pastes consisting of a mixture of ginger, garlic or chilli; curry powder, marinades, chutneys; salad dressing; food flavourings in liquid and powder form; sauce mixes, namely, preparations for making sauces; pepper; salt; meat, vegetable, fruit, poultry, game, fish and seafood concentrates used as foodstuff seasoning in liquid or dry form; Pastes, namely, surti paste, consisting of processed dried powder made from ginger, chilli, turmeric and sautéed onion; curry powder consisting of coriander seed, cumin seed, mustard seed, cinnamon, dry ginger, black pepper, star anise, cardamoms, cloves, bay leaf, fenugreek seed, turmeric, red chilli and dried mango
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-16
Primary Code
030
Correspondences
Name
CHRISTOPHER J. SCHULTE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2010-05-25 | 824692 | New Zealand | True |
Trademark Events
Event Date | Event Description |
2010-07-16 | NEW APPLICATION ENTERED IN TRAM |
2010-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-07-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-10-26 | ASSIGNED TO EXAMINER |
2010-10-26 | NON-FINAL ACTION WRITTEN |
2010-10-27 | NON-FINAL ACTION MAILED |
2011-04-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-05-02 | ASSIGNED TO LIE |
2011-05-02 | ASSIGNED TO LIE |
2011-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-05-17 | NON-FINAL ACTION WRITTEN |
2011-05-18 | NON-FINAL ACTION MAILED |
2011-09-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-09-03 | EXAMINERS AMENDMENT -WRITTEN |
2011-09-03 | EXAMINER'S AMENDMENT ENTERED |
2011-09-06 | EXAMINERS AMENDMENT MAILED |
2011-09-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-09-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-09-21 | NOTICE OF PUBLICATION |
2011-10-11 | PUBLISHED FOR OPPOSITION |
2011-12-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2012-06-06 | TEAS EXTENSION RECEIVED |
2012-06-06 | EXTENSION 1 FILED |
2012-06-06 | EXTENSION 1 GRANTED |
2012-06-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2012-12-06 | TEAS EXTENSION RECEIVED |
2012-12-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-12-06 | EXTENSION 2 FILED |
2012-12-11 | EXTENSION 2 GRANTED |
2012-12-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2013-06-06 | TEAS EXTENSION RECEIVED |
2013-06-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-06-06 | EXTENSION 3 FILED |
2013-07-05 | EXTENSION 3 GRANTED |
2013-07-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2013-12-04 | TEAS EXTENSION RECEIVED |
2013-12-04 | EXTENSION 4 FILED |
2013-12-16 | EXTENSION 4 GRANTED |
2013-12-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2014-06-04 | TEAS EXTENSION RECEIVED |
2014-06-04 | EXTENSION 5 FILED |
2014-06-04 | EXTENSION 5 GRANTED |
2014-06-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2015-01-12 | ABANDONMENT - NO USE STATEMENT FILED |
2015-01-12 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |