SPICE PERFECTION - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85083490
Serial Number
85083490
Word Mark
SPICE PERFECTION
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-01-12
Filing Date
2010-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 051102, 051105, 051109, 051125, 260920, 260921, 261701, 261705, 261713 - Other flowers including daffodils and irises. Onions, leeks, spring onions, garlic. Beans, peas. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Squares inside one another. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2011-10-11
Law Office Assigned Location Code
L70
Employee Name
STEEL, ALYSSA PALADINO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICE"
Description of Mark
The mark consists of the stylized wording "SPICE PERFECTION" in a rectangular box with a graphic of a leaf, garlic, pepper and star anise appearing above the text.
Goods and Services
Preserved, dried, cooked and processed vegetables and fruits; dips; meat, vegetable, fruit, poultry, game, fish and seafood stocks used to flavour foodstuffs in liquid or powder form; processed coconut, namely, coconut cream; pickles; pickled vegetables; prepared stocks in liquid and dry form; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables for use in cooking; non-medicated ingredients or additives for use in food, namely, essences of fruit or vegetables; extracts used as a flavouring, namely, meat, vegetable, fruit, poultry, game, fish and seafood extracts used to flavour foodstuffs in liquid or dry form; cooking essences, namely, chilli, garlic, ginger, onion and fruits
Goods and Services
Flavourings other than essential oils; cooking sauces; gravy and gravy mixes; salad dressings; vinegar, vinaigrette, mayonnaise; processed herbs; processed herbs, namely, basil leaves, Cajun spices, celery, cayenne, cloves, chives, cilantro, dill leaves, fennel, lemongrass, marjoram, mint, parsley, rosemary, star anise leaves, sago, savoury, thyme leaves, oregano and tarragon; spices; sugar, natural sweeteners; food and beverage flavourings; non-medicated food additives for non-nutritional purposes for use as a flavouring; pastes consisting of ginger, pastes consisting of garlic, pastes consisting of hot chilli, pastes consisting of a mixture of ginger, garlic or chilli; curry powder, marinades, chutneys; salad dressing; food flavourings in liquid and powder form; sauce mixes, namely, preparations for making sauces; pepper; salt; meat, vegetable, fruit, poultry, game, fish and seafood concentrates used as foodstuff seasoning in liquid or dry form; Pastes, namely, surti paste, consisting of processed dried powder made from ginger, chilli, turmeric and sautéed onion; curry powder consisting of coriander seed, cumin seed, mustard seed, cinnamon, dry ginger, black pepper, star anise, cardamoms, cloves, bay leaf, fenugreek seed, turmeric, red chilli and dried mango
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-16
Primary Code
030
Correspondences
Name
CHRISTOPHER J. SCHULTE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2010-05-25824692New ZealandTrue
Trademark Events
Event DateEvent Description
2010-07-16NEW APPLICATION ENTERED IN TRAM
2010-07-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-07-17NOTICE OF DESIGN SEARCH CODE MAILED
2010-10-26ASSIGNED TO EXAMINER
2010-10-26NON-FINAL ACTION WRITTEN
2010-10-27NON-FINAL ACTION MAILED
2011-04-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-05-02ASSIGNED TO LIE
2011-05-02ASSIGNED TO LIE
2011-05-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-05-11TEAS/EMAIL CORRESPONDENCE ENTERED
2011-05-17NON-FINAL ACTION WRITTEN
2011-05-18NON-FINAL ACTION MAILED
2011-09-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-01TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-03EXAMINERS AMENDMENT -WRITTEN
2011-09-03EXAMINER'S AMENDMENT ENTERED
2011-09-06EXAMINERS AMENDMENT MAILED
2011-09-06APPROVED FOR PUB - PRINCIPAL REGISTER
2011-09-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-09-21NOTICE OF PUBLICATION
2011-10-11PUBLISHED FOR OPPOSITION
2011-12-06NOA MAILED - SOU REQUIRED FROM APPLICANT
2012-06-06TEAS EXTENSION RECEIVED
2012-06-06EXTENSION 1 FILED
2012-06-06EXTENSION 1 GRANTED
2012-06-08NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2012-12-06TEAS EXTENSION RECEIVED
2012-12-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-12-06EXTENSION 2 FILED
2012-12-11EXTENSION 2 GRANTED
2012-12-12NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2013-06-06TEAS EXTENSION RECEIVED
2013-06-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-06-06EXTENSION 3 FILED
2013-07-05EXTENSION 3 GRANTED
2013-07-06NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2013-12-04TEAS EXTENSION RECEIVED
2013-12-04EXTENSION 4 FILED
2013-12-16EXTENSION 4 GRANTED
2013-12-17NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2014-06-04TEAS EXTENSION RECEIVED
2014-06-04EXTENSION 5 FILED
2014-06-04EXTENSION 5 GRANTED
2014-06-06NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2015-01-12ABANDONMENT - NO USE STATEMENT FILED
2015-01-12ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED