ABBOTT'S FROZEN CUSTARD SINCE 1902 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85078404
Registration Number
3953934
Word Mark
ABBOTT'S FROZEN CUSTARD SINCE 1902
Status
800 - Registered And Renewed
Status Date
2021-06-28
Filing Date
2010-07-06
Registration Number
3953934
Registration Date
2011-05-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080901, 260317, 260321 - Ice cream, sherbet and frozen yogurt in cones. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2011-02-15
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
OH, WON TEAK
Statements
Indication of Colors claimed
The color(s) brown, white, light blue, and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROZEN CUSTARD SINCE 1902" AND PICTORIAL REPRESENTATION OF THE ICE CREAM SCOOP AND CONE
Description of Mark
The mark consists of the word "ABBOTT'S" in large script lettering in white, outlined in light blue, with the wording "FROZEN CUSTARD SINCE 1902" in smaller block letters in white appearing inside an oval design, outlined in white, light blue, and brown, with an ice cream cone on the right side on top of the oval design, but behind the "S" in "ABBOTT'S". The background of the oval is brown. The ice cream cone is shown in brown and tan.
Goods and Services
frozen custard; frozen confections; frozen yogurt; cones for frozen custard; ice cream; milk shakes
Goods and Services
retail frozen custard store services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-09
Primary Code
030
First Use Anywhere Date
2010-05-01
First Use In Commerce Date
2010-05-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-07-09
Primary Code
035
First Use Anywhere Date
2010-01-06
First Use In Commerce Date
2010-01-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kristen Mollnow Walsh
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3126650 |
Prior Registration | 3126651 |
Prior Registration | 3527245 |
Trademark Events
Event Date | Event Description |
2010-07-09 | NEW APPLICATION ENTERED IN TRAM |
2010-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-07-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-10-18 | ASSIGNED TO EXAMINER |
2010-10-22 | EXAMINERS AMENDMENT -WRITTEN |
2010-10-22 | EXAMINERS AMENDMENT E-MAILED |
2010-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-10-22 | EXAMINER'S AMENDMENT ENTERED |
2010-11-12 | EXAMINERS AMENDMENT -WRITTEN |
2010-11-12 | EXAMINERS AMENDMENT E-MAILED |
2010-11-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-11-12 | EXAMINER'S AMENDMENT ENTERED |
2010-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-12-10 | ASSIGNED TO LIE |
2010-12-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-12-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2011-01-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-01-06 | EXAMINERS AMENDMENT -WRITTEN |
2011-01-06 | EXAMINERS AMENDMENT E-MAILED |
2011-01-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-01-06 | EXAMINER'S AMENDMENT ENTERED |
2011-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-01-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-02-15 | PUBLISHED FOR OPPOSITION |
2011-02-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-05-03 | REGISTERED-PRINCIPAL REGISTER |
2017-03-31 | TEAS SECTION 8 & 15 RECEIVED |
2017-05-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-05-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-05-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-05-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-03-23 | TEAS SECTION 8 & 9 RECEIVED |
2021-06-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-06-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-06-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-06-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |