OCEAN CHEF - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 85075202
Serial Number
85075202
Registration Number
4192630
Word Mark
OCEAN CHEF
Status
800 - Registered And Renewed
Status Date
2021-11-01
Filing Date
2010-06-30
Registration Number
4192630
Registration Date
2012-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031519, 031525, 060303, 260317 - Birds or bats in flight or with outspread wings. Other birds. Open sea, stretches of water without shore, multiple waves. Concentric ovals and ovals within ovals.
Published for Opposition Date
2011-01-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Indication of Colors claimed
The color(s) orange, blue and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of yellow and blue color circle, "Ocean Chef" letter with orange color inside, and the outline of the letter is the color of dark orange, the first letter of "Ocean" and "Chef" is upper-case, blue color ocean wave as background inside the circle with 5 blue birds in the sky.
Goods and Services
Seafood, namely, pollock, cod, haddock, whiting, salmon, [ perch, sole, ] flounder, tilapia, scallop [, hoki, catfish, squid, lobster, halibut, mahi mahi, herring, turbot, tuna, shark, shrimp, hake, monkfish, oyster, crab, mussel, halibut, trout ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-07-06
Primary Code
029
First Use Anywhere Date
2010-01-10
First Use In Commerce Date
2010-02-10
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Vincent LoTempio
Address
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Trademark Events
Event DateEvent Description
2010-07-03NEW APPLICATION ENTERED IN TRAM
2010-07-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-07-07NOTICE OF DESIGN SEARCH CODE MAILED
2010-10-07ASSIGNED TO EXAMINER
2010-10-12NON-FINAL ACTION WRITTEN
2010-10-12NON-FINAL ACTION E-MAILED
2010-10-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-11-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2010-11-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-11-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-11-26TEAS/EMAIL CORRESPONDENCE ENTERED
2010-11-30APPROVED FOR PUB - PRINCIPAL REGISTER
2010-12-22ASSIGNED TO LIE
2010-12-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-01-05NOTICE OF PUBLICATION
2011-01-25PUBLISHED FOR OPPOSITION
2011-02-16EXTENSION OF TIME TO OPPOSE RECEIVED
2011-05-31OPPOSITION INSTITUTED NO. 999999
2011-09-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2011-09-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2012-07-17OPPOSITION DISMISSED NO. 999999
2012-07-17OPPOSITION TERMINATED NO. 999999
2012-07-17TTAB RELEASE CASE TO TRADEMARKS
2012-08-21REGISTERED-PRINCIPAL REGISTER
2017-08-21COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-08-29TEAS SECTION 8 & 15 RECEIVED
2017-09-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-09-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-09-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-08-21COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-08-25TEAS SECTION 8 & 9 RECEIVED
2021-09-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-09-10OFFICE ACTION ISSUED POU1
2021-10-29TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-11-01REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-11-01REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-11-01NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED