HEMISPHERE DANCER PREMIUM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85064619
Serial Number
85064619
Word Mark
HEMISPHERE DANCER PREMIUM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-02-17
Filing Date
2010-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501, 011506, 050103, 051325, 060302, 090104, 180901, 240907, 260117, 260121 - Sun, rising or setting (partially exposed or partially obstructed). Clouds, fog. Palm trees. Other plants including bales of hay or straw. Islands, reefs. Ribbons, bows. Airplanes, including gliders, propeller and jet-powered planes, ultra lights. Banners. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2010-11-16
Attorney Name
Jeffrey M. Smith, Esq. and Kristen L. Fancher, Esq.
Law Office Assigned Location Code
L20
Employee Name
WEBSTER, WILLIAM M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM"
Description of Mark
The mark consists of a cartouche design consisting of a circle with a band around the perimeter of the circle, with the words "HEMISPHERE DANCER" within the band of the circle, within the center of the circle is the image of a propeller plane in flight and clouds over the image of an island with the sun rising over a body of rippling water and a stylized image of a palm tree, at the bottom of the circle is a furled ribbon band with the top of agave leaves at both ends of the furled ribbon and the word "PREMIUM" in the center of the furled ribbon.
Goods and Services
Agave nectar
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-06-22
Primary Code
032
Correspondences
Name
Jeffrey M. Smith, Esq. and Kristen L. Fa
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3639040
Trademark Events
Event DateEvent Description
2010-06-19NEW APPLICATION ENTERED IN TRAM
2010-06-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-06-23NOTICE OF DESIGN SEARCH CODE MAILED
2010-08-18ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2010-09-23ASSIGNED TO EXAMINER
2010-09-24EXAMINERS AMENDMENT -WRITTEN
2010-09-24EXAMINERS AMENDMENT E-MAILED
2010-09-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-09-24EXAMINER'S AMENDMENT ENTERED
2010-09-24APPROVED FOR PUB - PRINCIPAL REGISTER
2010-10-08ASSIGNED TO LIE
2010-10-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-11-16PUBLISHED FOR OPPOSITION
2010-11-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-01-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-07-01TEAS EXTENSION RECEIVED
2011-07-01EXTENSION 1 FILED
2011-07-01EXTENSION 1 GRANTED
2011-07-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-01-05TEAS EXTENSION RECEIVED
2012-01-31CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-01-05EXTENSION 2 FILED
2012-01-31EXTENSION 2 GRANTED
2012-02-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-05-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-06-29TEAS EXTENSION RECEIVED
2012-06-29EXTENSION 3 FILED
2012-07-09EXTENSION 3 GRANTED
2012-07-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-12-18TEAS EXTENSION RECEIVED
2012-12-18EXTENSION 4 FILED
2012-12-19EXTENSION 4 GRANTED
2012-12-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-06-25TEAS EXTENSION RECEIVED
2013-06-25EXTENSION 5 FILED
2013-06-27EXTENSION 5 GRANTED
2013-06-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-02-17ABANDONMENT - NO USE STATEMENT FILED
2014-02-18ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2015-03-18ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY