SLATHER BRAND SLATHERIN' SAUCE SLATHER BRAND FOODS GENUINE HEIRLOOM RECIPES CHARLESTON S. CAROLINA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85045753
Serial Number
85045753
Registration Number
3910648
Word Mark
SLATHER BRAND SLATHERIN' SAUCE SLATHER BRAND FOODS GENUINE HEIRLOOM RECIPES CHARLESTON S. CAROLINA
Status
710 - Cancelled - Section 8
Status Date
2021-08-27
Filing Date
2010-05-22
Registration Number
3910648
Registration Date
2011-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260117, 260121, 260126 - Two concentric circles. Circles that are totally or partially shaded. Spirals, coils and swirls.
Published for Opposition Date
2010-11-09
Attorney Name
Jeremy M. Stipkala
Law Office Assigned Location Code
L50
Employee Name
CASE, LEIGH CAROLINE
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND," "BRAND FOODS," "GENUINE HEIRLOOM RECIPES," "CHARLESTON S. CAROLINA," AND "SAUCE"
Description of Mark
The mark consists of a stylized letter "S" in white surrounded by a circle in white and blue containing the text: "Slather Brand Foods" in white and "Genuine Heirloom Recipes" in white. There are stylized swirls in blue on either side of the circle, and above and below the circle is the following text: "Slather Brand" in blue outlined in white and blue, and "Slatherin' Sauce" in blue outlined in white and blue. The logo also contains the text "Charleston" in blue to the left of the circle and "S. Carolina" in blue to the right of the circle.
Goods and Services
Sauces, namely, sauces useful for cooking, finishing, dipping, marinating, and as condiments
Pseudo Mark
SLATHER BRAND SLATHERING SAUCE SLATHER BRAND FOODS GENUINE HEIRLOOM RECIPES CHARLESTON SOUTH CAROLINA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-08-27
Primary Code
030
First Use Anywhere Date
2010-04-24
First Use In Commerce Date
2010-04-24
Correspondences
Name
Jeremy M. Stipkala
Address
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Trademark Events
Event DateEvent Description
2010-05-26NEW APPLICATION ENTERED IN TRAM
2010-05-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-05-28NOTICE OF DESIGN SEARCH CODE MAILED
2010-08-28ASSIGNED TO EXAMINER
2010-09-07PRIORITY ACTION WRITTEN
2010-09-07PRIORITY ACTION E-MAILED
2010-09-07NOTIFICATION OF PRIORITY ACTION E-MAILED
2010-09-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-09-13TEAS/EMAIL CORRESPONDENCE ENTERED
2010-09-14APPROVED FOR PUB - PRINCIPAL REGISTER
2010-09-21ASSIGNED TO LIE
2010-10-05ASSIGNED TO LIE
2010-10-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-11-09PUBLISHED FOR OPPOSITION
2010-11-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-01-25REGISTERED-PRINCIPAL REGISTER
2012-04-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-01-25COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2016-04-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-04-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-04-20TEAS SECTION 8 & 15 RECEIVED
2016-06-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-06-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-06-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-01-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-08-27CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9