FRESHSLICE PIZZA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85043184
Serial Number
85043184
Registration Number
4476675
Word Mark
FRESHSLICE PIZZA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-08-19
Filing Date
2010-05-19
Registration Number
4476675
Registration Date
2014-02-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 021102, 080112, 210312, 260118, 260121 - Smoke, steam and vapor. Eyes. Pizza, slices of pizza. Targets without crosshairs or alignment guides. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2013-11-19
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH SLICE PIZZA"
Description of Mark
The mark consists of a circle containing two concentric circles, the wording "FRESHSLICE PIZZA", and a stylized design of a steaming slice of pizza under an eye and eyebrow.
Goods and Services
Take-out, frozen and ready-to-heat pizza and pizza dough
Goods and Services
Restaurant featuring take-out, frozen and ready-to-heat pizza and pizza dough, website providing information regarding the preparation of pizza
Pseudo Mark
FRESH SLICE PIZZA
Pseudo Mark
FRESH SLICE PIZZA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-18
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-05-25
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Robert C. Cumbow
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2010-04-211477952CanadaTrue
2010-04-211477952CanadaTrue
2010-04-211477952CanadaTrue
Trademark Events
Event DateEvent Description
2010-05-22NEW APPLICATION ENTERED IN TRAM
2010-05-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-05-26NOTICE OF DESIGN SEARCH CODE MAILED
2010-09-01ASSIGNED TO EXAMINER
2010-09-02NON-FINAL ACTION WRITTEN
2010-09-02NON-FINAL ACTION MAILED
2011-02-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-02-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-02-18TEAS/EMAIL CORRESPONDENCE ENTERED
2011-03-16SUSPENSION LETTER WRITTEN
2011-03-16LETTER OF SUSPENSION MAILED
2011-09-16ASSIGNED TO LIE
2011-09-19LIE CHECKED SUSP - TO ATTY FOR ACTION
2011-10-07SUSPENSION INQUIRY WRITTEN
2011-10-07INQUIRY AS TO SUSPENSION MAILED
2012-03-30TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2012-04-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-04-14TEAS/EMAIL CORRESPONDENCE ENTERED
2012-05-07SUSPENSION LETTER WRITTEN
2012-05-07LETTER OF SUSPENSION MAILED
2012-11-13LIE CHECKED SUSP - TO ATTY FOR ACTION
2012-12-11SUSPENSION INQUIRY WRITTEN
2012-12-11INQUIRY AS TO SUSPENSION MAILED
2013-01-09TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2013-01-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2013-01-31NON-FINAL ACTION WRITTEN
2013-02-01NON-FINAL ACTION MAILED
2013-07-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-16TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-23APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-05WITHDRAWN FROM PUB - OG REVIEW QUERY
2013-08-15PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-09-05NON-FINAL ACTION WRITTEN
2013-09-06NON-FINAL ACTION MAILED
2013-10-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-05TEAS/EMAIL CORRESPONDENCE ENTERED
2013-10-07APPROVED FOR PUB - PRINCIPAL REGISTER
2013-10-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-10-30NOTICE OF PUBLICATION
2013-11-19PUBLISHED FOR OPPOSITION
2014-02-04REGISTERED-PRINCIPAL REGISTER
2020-07-20TEAS SECTION 8 & 15 RECEIVED
2020-08-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-08-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-08-19NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED