FRESHSLICE PIZZA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85043184
Registration Number
4476675
Word Mark
FRESHSLICE PIZZA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-08-19
Filing Date
2010-05-19
Registration Number
4476675
Registration Date
2014-02-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 021102, 080112, 210312, 260118, 260121 - Smoke, steam and vapor. Eyes. Pizza, slices of pizza. Targets without crosshairs or alignment guides. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2013-11-19
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH SLICE PIZZA"
Description of Mark
The mark consists of a circle containing two concentric circles, the wording "FRESHSLICE PIZZA", and a stylized design of a steaming slice of pizza under an eye and eyebrow.
Goods and Services
Take-out, frozen and ready-to-heat pizza and pizza dough
Goods and Services
Restaurant featuring take-out, frozen and ready-to-heat pizza and pizza dough, website providing information regarding the preparation of pizza
Pseudo Mark
FRESH SLICE PIZZA
Pseudo Mark
FRESH SLICE PIZZA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-18
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-05-25
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert C. Cumbow
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2010-04-21 | 1477952 | Canada | True |
2010-04-21 | 1477952 | Canada | True |
2010-04-21 | 1477952 | Canada | True |
Trademark Events
Event Date | Event Description |
2010-05-22 | NEW APPLICATION ENTERED IN TRAM |
2010-05-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-05-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-09-01 | ASSIGNED TO EXAMINER |
2010-09-02 | NON-FINAL ACTION WRITTEN |
2010-09-02 | NON-FINAL ACTION MAILED |
2011-02-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-03-16 | SUSPENSION LETTER WRITTEN |
2011-03-16 | LETTER OF SUSPENSION MAILED |
2011-09-16 | ASSIGNED TO LIE |
2011-09-19 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2011-10-07 | SUSPENSION INQUIRY WRITTEN |
2011-10-07 | INQUIRY AS TO SUSPENSION MAILED |
2012-03-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-05-07 | SUSPENSION LETTER WRITTEN |
2012-05-07 | LETTER OF SUSPENSION MAILED |
2012-11-13 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2012-12-11 | SUSPENSION INQUIRY WRITTEN |
2012-12-11 | INQUIRY AS TO SUSPENSION MAILED |
2013-01-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2013-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-01-31 | NON-FINAL ACTION WRITTEN |
2013-02-01 | NON-FINAL ACTION MAILED |
2013-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2013-08-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-09-05 | NON-FINAL ACTION WRITTEN |
2013-09-06 | NON-FINAL ACTION MAILED |
2013-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-10-30 | NOTICE OF PUBLICATION |
2013-11-19 | PUBLISHED FOR OPPOSITION |
2014-02-04 | REGISTERED-PRINCIPAL REGISTER |
2020-07-20 | TEAS SECTION 8 & 15 RECEIVED |
2020-08-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-08-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-08-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |