FRABOLS - Trademark Details
Status: 900 - Expired
Serial Number
85039576
Registration Number
3900041
Word Mark
FRABOLS
Status
900 - Expired
Status Date
2021-08-06
Filing Date
2010-05-15
Registration Number
3900041
Registration Date
2011-01-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-10-19
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Goods and Services
Bubble gum
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2021-08-06
Primary Code
030
First Use Anywhere Date
2009-09-00
First Use In Commerce Date
2009-09-00
Correspondences
Name
WENDY A. GREENSEICH
Address
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Trademark Events
| Event Date | Event Description |
| 2010-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2010-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-08-28 | ASSIGNED TO EXAMINER |
| 2010-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-09-10 | ASSIGNED TO LIE |
| 2010-09-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-10-19 | PUBLISHED FOR OPPOSITION |
| 2010-10-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-01-04 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-07-05 | TEAS SECTION 8 RECEIVED |
| 2017-08-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-08-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2017-08-22 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
| 2021-08-06 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
