ZOTT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85035324
Serial Number
85035324
Word Mark
ZOTT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-04-14
Filing Date
2010-05-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-07-19
Law Office Assigned Location Code
M40
Employee Name
ULRICH, NANCY G
Statements
Goods and Services
milk and milk products, namely, fresh milk, sour milk, buttermilk, yogurt, yogurt blended with fruit, yogurt with chocolate or cocoa additives, kefir, cream, butter, curd cheese, curd cheese with fruits or herbs, milk powder and whey powder for human consumption, dietetic yogurt not for medical use; cheese and cheese preparations, namely, cheese food, cheese spreads, cottage cheese, cream cheese, processed cheese, fruit compote
Goods and Services
non-alcoholic milk shakes, puddings, cheese sauce, desserts consisting mainly of milk and flavourings with gelatin and starch as binding agents, namely, soufflés, puddings, mousse and ice cream desserts; desserts, namely, bakery desserts, flavoured and sweetened gelatin desserts, flan, ice cream desserts, tiramisu
Translation of Words in Mark
The wording "ZOTT" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-05-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-05-17
Primary Code
030
Correspondences
Name
MICHAEL J. BEVILACQUA, ESQUIRE
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1228631
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00GermanyFalse
Trademark Events
Event DateEvent Description
2010-05-14NEW APPLICATION ENTERED IN TRAM
2010-05-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-07-12TEAS VOLUNTARY AMENDMENT RECEIVED
2010-07-12TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2010-08-23ASSIGNED TO EXAMINER
2010-08-24NON-FINAL ACTION WRITTEN
2010-08-24NON-FINAL ACTION E-MAILED
2010-08-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-02-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-03-07ASSIGNED TO LIE
2011-03-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-03-07TEAS/EMAIL CORRESPONDENCE ENTERED
2011-03-28NON-FINAL ACTION WRITTEN
2011-03-28NON-FINAL ACTION E-MAILED
2011-03-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-05-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-05-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-05-26TEAS/EMAIL CORRESPONDENCE ENTERED
2011-06-16APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-07-19PUBLISHED FOR OPPOSITION
2011-07-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-09-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-02-23TEAS EXTENSION RECEIVED
2012-02-23EXTENSION 1 FILED
2012-02-23EXTENSION 1 GRANTED
2012-02-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-08-30TEAS EXTENSION RECEIVED
2012-09-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-08-30EXTENSION 2 FILED
2012-09-01EXTENSION 2 GRANTED
2012-09-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-03-12TEAS EXTENSION RECEIVED
2013-03-12EXTENSION 3 FILED
2013-03-14EXTENSION 3 GRANTED
2013-03-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-09-11TEAS EXTENSION RECEIVED
2013-09-11EXTENSION 4 FILED
2013-09-23EXTENSION 4 GRANTED
2013-09-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-04-14ABANDONMENT - NO USE STATEMENT FILED
2014-04-14ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED