Image Trademark with Serial Number 85031383
Status: 710 - Cancelled - Section 8
Serial Number
85031383
Registration Number
4115558
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2018-10-26
Filing Date
2010-05-06
Registration Number
4115558
Registration Date
2012-03-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-05-03
Law Office Assigned Location Code
M70
Employee Name
GAAFAR, SAMIR MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters which transliterate to "JIU LIANG YE".
Goods and Services
Absinthe; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages of fruit; Alcoholic beverages except beers; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic beverages, namely, digestifs; Alcoholic bitters; Alcoholic cocktail mixes; Alcoholic cocktails containing milk ; Alcoholic coffee-based beverage; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic malt coolers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Arak; Armagnac; Arrack; Blackcurrant liqueur; Bourbon; Brandy; Brandy spirits; Cachaca; Calvados; Champagne; Cherry brandy; Chinese brewed liquor, namely, laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese spirit of sorghum, namely, gaolian-jiou; Chinese white liquor, namely, baiganr; Coffee-based liqueurs; Cognac; Cooking brandy; Cooking wine; Cordials; Cream liqueurs; Curacao; Distilled Spirits; Distilled spirits of rice, namely, awamori; Extracts of spirituous liquors; Flavored brewed malt beverage; Fortified wines; French brandy; Fruit wine; Gin; Grape wine; Grappa; Hard cider; Herb liqueurs; Honey wine; Japanese regenerated liquors, namely, naoshi; Japanese shochu-based mixed liquor, namely, mirin; Japanese sweet rice-based mixed liquor, namely, shiro-zake; Japanese white liquor, namely, shochu; Kirsch; Kits for making wine; Liqueurs; Distilled liquor; Mead; Mescal; Natural sparkling wines; Ouzo; Perry; Pommeau; Port; Port wines; Potable spirits; Prepared alcoholic cocktail; Prepared wine cocktails; Red wines; Rum; Rum infused with vitamins; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits and liqueurs; Still wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tequila; Tequila infused with vitamins; Tonic liquor containing herb extracts, namely, homeishu; Vermouth; Vodka; Whisky; White wine; Wine coolers; Wine punches; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Wine-based drinks
Transliteration Statement
The non-Latin characters in the mark transliterate to "JIU LIANG YE" and this means "juice of nine cereals" in English.
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-10-26
Primary Code
033
First Use Anywhere Date
2011-05-06
First Use In Commerce Date
2011-05-06
Correspondences
Name
TAIKY ONG
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2010-05-10 | NEW APPLICATION ENTERED IN TRAM |
2010-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-05-12 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-08-18 | ASSIGNED TO EXAMINER |
2010-08-23 | NON-FINAL ACTION WRITTEN |
2010-08-23 | NON-FINAL ACTION E-MAILED |
2010-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-02-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-02-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-03-28 | ASSIGNED TO LIE |
2011-03-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-05-03 | PUBLISHED FOR OPPOSITION |
2011-05-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-06-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-12-18 | TEAS STATEMENT OF USE RECEIVED |
2012-01-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-12-18 | USE AMENDMENT FILED |
2012-01-19 | STATEMENT OF USE PROCESSING COMPLETE |
2012-02-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-02-10 | ASSIGNED TO LIE |
2012-02-13 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-02-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-03-20 | REGISTERED-PRINCIPAL REGISTER |
2017-03-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-10-26 | CANCELLED SEC. 8 (6-YR) |