NUTRITION HOLD TECHNOLOGY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85027815
Word Mark
NUTRITION HOLD TECHNOLOGY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-08-05
Filing Date
2010-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 141108 - Other flowers including daffodils and irises. Locks and key holes; padlocks; combination locks.
Published for Opposition Date
2011-05-10
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NUTRITION" AND "TECHNOLOGY"
Description of Mark
The mark consists of the wording "Nutrition Hold Technology" below a design of a lock with a plant design on its front.
Goods and Services
Prepared meals and meal entrees consisting primarily of meat, fish, poultry, vegetables
Goods and Services
Prepared meals and meal entrees consisting primarily of noodles and rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-05-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-05-05
Primary Code
030
Correspondences
Name
TRISHA A. DORE; ACCUPRO TRADEMARK SERVIC
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2010-04-30 | 1479347 | Canada | True |
Trademark Events
Event Date | Event Description |
2010-05-04 | NEW APPLICATION ENTERED IN TRAM |
2010-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-05-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-08-11 | ASSIGNED TO EXAMINER |
2010-08-18 | NON-FINAL ACTION WRITTEN |
2010-08-18 | NON-FINAL ACTION E-MAILED |
2010-08-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-09-10 | ASSIGNED TO LIE |
2010-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-09-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2010-09-13 | SUSPENSION LETTER WRITTEN |
2010-09-13 | LETTER OF SUSPENSION E-MAILED |
2010-09-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-03-15 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2011-03-17 | SUSPENSION INQUIRY WRITTEN |
2011-03-17 | INQUIRY TO SUSPENSION E-MAILED |
2011-03-17 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2011-03-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2011-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-03-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-03-23 | NON-FINAL ACTION WRITTEN |
2011-03-23 | NON-FINAL ACTION E-MAILED |
2011-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-04-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-05-10 | PUBLISHED FOR OPPOSITION |
2011-05-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-07-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-11-24 | TEAS EXTENSION RECEIVED |
2011-11-24 | EXTENSION 1 FILED |
2011-11-24 | EXTENSION 1 GRANTED |
2011-11-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-06-11 | TEAS EXTENSION RECEIVED |
2012-06-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-06-11 | EXTENSION 2 FILED |
2012-07-03 | EXTENSION 2 GRANTED |
2012-07-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-12-06 | TEAS EXTENSION RECEIVED |
2012-12-06 | EXTENSION 3 FILED |
2012-12-10 | EXTENSION 3 GRANTED |
2012-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-08-05 | ABANDONMENT - NO USE STATEMENT FILED |
2013-08-05 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |