V SELECT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85024010
Registration Number
4102901
Word Mark
V SELECT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-26
Filing Date
2010-04-27
Registration Number
4102901
Registration Date
2012-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-04-12
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SELECT"
Description of Mark
The mark consists of a stylized lowercase "v" in white above the word "SELECT" on a vertically-oriented, rectangular red background.
Goods and Services
Edible oils and fats; laver; [ sheets of dried laver (hoshi-nori); ] toasted sheets of laver (yaki-nori); dried edible seaweed (hoshi-wakame)
Goods and Services
Tea; rice crackers; cookies; chocolate; biscuits; [ soya bean paste] ; soy sauce; vinegar; salad dressings; [ mayonnaise; ] flour for food
Goods and Services
Soft drinks [ ; vegetable juices]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-30
Primary Code
029
First Use Anywhere Date
2008-06-00
First Use In Commerce Date
2010-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-30
Primary Code
030
First Use Anywhere Date
2008-06-00
First Use In Commerce Date
2010-04-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-04-30
Primary Code
032
First Use Anywhere Date
2008-08-00
First Use In Commerce Date
2010-11-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DOUGLAS R. WOLF
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-04-30 | NEW APPLICATION ENTERED IN TRAM |
| 2010-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-05-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-08-06 | ASSIGNED TO EXAMINER |
| 2010-08-06 | PRIORITY ACTION WRITTEN |
| 2010-08-09 | PRIORITY ACTION MAILED |
| 2011-02-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-02-08 | ASSIGNED TO LIE |
| 2011-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-03-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-03-02 | EXAMINER'S AMENDMENT ENTERED |
| 2011-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-03-03 | EXAMINERS AMENDMENT MAILED |
| 2011-03-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-03-23 | NOTICE OF PUBLICATION |
| 2011-04-12 | PUBLISHED FOR OPPOSITION |
| 2011-06-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-12-06 | TEAS STATEMENT OF USE RECEIVED |
| 2011-12-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-12-06 | USE AMENDMENT FILED |
| 2011-12-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-01-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-01-13 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-01-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2012-02-21 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-02-12 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-02-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-03-02 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2018-06-19 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-07-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-07-25 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2018-10-15 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-10-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-11-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-11-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-11-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-02-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
