A-PRISSA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85024300
Word Mark
A-PRISSA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-02-23
Filing Date
2010-04-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-11-22
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Goods and Services
Beverages made of coffee; Beverages made of tea; Candy containing alcoholic beverage content and flavor; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based beverages with milk; Cocoa beverages with milk; Cocoa-based beverages; Coffee based beverages; Coffee beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Coffee-based beverages; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Flavor enhancers used in food and beverage products; Flavorings for beverages; Flavorings for beverages, other than essential oils; Grain-based beverages; Grain-based food beverages; Herbal food beverages; Hop extracts used as flavoring for foods and beverages; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Scented water for flavoring beverages; Tea-based beverages; Tea-based beverages with fruit flavoring; Preparations for making beverages, namely, sugar
Goods and Services
Apple juice beverages; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as a food fillers; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as a food fillers and not for use as a meal replacement; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; Brewed malt-based alcoholic beverage in the nature of a beer; Coconut-based beverages; Coconut-based non-alcoholic beverages; Corn-based beverages not for food purposes (chicha morada); Essences for making non-alcoholic beverages; Frozen fruit beverages; Frozen fruit-based beverages; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit-based beverages; Fruit-flavored beverages; Fruit-flavoured beverages; Grape juice beverages; Iced fruit beverages; Isotonic beverages; Kvass; Malt syrup for beverages; Milk of almonds for beverage; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt beverage; Non-carbonated, non-alcoholic frozen flavored beverages; Oat-based beverages with fruit juice not for food purposes; Oat-based beverages with milk not for food purposes; Orange juice beverages; Pineapple juice beverages; Powders used in the preparation of fruit-based beverages; Powders used in the preparation of isotonic sports drinks and sports beverages; Sarsaparilla; Scented water for making beverages; Sherbets; Smoothies; Sorbets in the form of beverages; Sorbets in the nature of beverages; Soy-based beverages not being milk substitutes; Syrup substitutes for making beverages; Syrups for beverages; Syrups for making beverages; Syrups for making non-alcoholic beverages; Syrups for making whey-based beverages; Tomato juice; Tomato juice beverages; Vegetable juice; Vegetable juices; Water beverages; Whey beverages
Translation of Words in Mark
The wording "A-PRISSA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-02-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-02-18
Primary Code
032
Correspondences
Name
John S. Egbert
Address
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Trademark Events
Event Date | Event Description |
2010-04-30 | NEW APPLICATION ENTERED IN TRAM |
2010-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-08-06 | ASSIGNED TO EXAMINER |
2010-08-06 | REMOVED FROM TEAS PLUS |
2010-08-06 | NON-FINAL ACTION WRITTEN |
2010-08-06 | NON-FINAL ACTION E-MAILED |
2010-08-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-02-11 | ASSIGNED TO LIE |
2011-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-03-24 | SUSPENSION LETTER WRITTEN |
2011-03-24 | LETTER OF SUSPENSION E-MAILED |
2011-03-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-09-26 | SUSPENSION INQUIRY WRITTEN |
2011-09-26 | INQUIRY TO SUSPENSION E-MAILED |
2011-09-26 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2011-10-18 | EXAMINERS AMENDMENT -WRITTEN |
2011-10-18 | EXAMINERS AMENDMENT E-MAILED |
2011-10-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-10-18 | EXAMINER'S AMENDMENT ENTERED |
2011-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-10-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-11-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2011-11-22 | PUBLISHED FOR OPPOSITION |
2011-11-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-01-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-03-12 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2012-03-12 | WITHDRAWAL OF ATTORNEY GRANTED |
2012-07-17 | TEAS EXTENSION RECEIVED |
2012-07-17 | EXTENSION 1 FILED |
2012-07-17 | EXTENSION 1 GRANTED |
2012-07-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-09-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-01-17 | TEAS EXTENSION RECEIVED |
2013-01-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-01-17 | EXTENSION 2 FILED |
2013-02-04 | EXTENSION 2 GRANTED |
2013-02-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-05-30 | TEAS EXTENSION RECEIVED |
2013-05-30 | EXTENSION 3 FILED |
2013-06-07 | EXTENSION 3 GRANTED |
2013-06-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-01-16 | TEAS EXTENSION RECEIVED |
2014-01-16 | EXTENSION 4 FILED |
2014-02-05 | EXTENSION 4 GRANTED |
2014-02-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-06-27 | TEAS EXTENSION RECEIVED |
2014-06-27 | EXTENSION 5 FILED |
2014-07-17 | EXTENSION 5 GRANTED |
2014-07-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-02-23 | ABANDONMENT - NO USE STATEMENT FILED |
2015-02-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |