SOLUTIONS FOR BAKING SUCCESS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85022928
Serial Number
85022928
Registration Number
3980438
Word Mark
SOLUTIONS FOR BAKING SUCCESS
Status
710 - Cancelled - Section 8
Status Date
2018-01-26
Filing Date
2010-04-26
Registration Number
3980438
Registration Date
2011-06-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-04-05
Attorney Name
Karlyn A. Schnapp
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Goods and Services
House mark for chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzyme tablets
Goods and Services
Yeast, corn syrups, malt syrups for food purposes, flour, sugar, vinegar, molasses, baking powder, baking soda
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-01-26
Primary Code
001
First Use Anywhere Date
2009-09-01
First Use In Commerce Date
2009-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-01-26
Primary Code
030
First Use Anywhere Date
2009-09-01
First Use In Commerce Date
2009-09-01
Correspondences
Name
Nicolette R. Hudson
Address
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Trademark Events
Event DateEvent Description
2010-04-29NEW APPLICATION ENTERED IN TRAM
2010-04-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-08-05ASSIGNED TO EXAMINER
2010-08-09NON-FINAL ACTION WRITTEN
2010-08-09NON-FINAL ACTION E-MAILED
2010-08-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-02-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-02-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-02-07TEAS/EMAIL CORRESPONDENCE ENTERED
2011-02-16NON-FINAL ACTION WRITTEN
2011-02-16NON-FINAL ACTION E-MAILED
2011-02-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-02-25EXAMINERS AMENDMENT -WRITTEN
2011-02-25EXAMINERS AMENDMENT E-MAILED
2011-02-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-02-25ASSIGNED TO LIE
2011-02-28EXAMINER'S AMENDMENT ENTERED
2011-02-28TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2011-02-28ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2011-03-03APPROVED FOR PUB - PRINCIPAL REGISTER
2011-03-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-04-05PUBLISHED FOR OPPOSITION
2011-04-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-06-21REGISTERED-PRINCIPAL REGISTER
2011-10-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-01-21TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-01-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-06-21COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-01-26CANCELLED SEC. 8 (6-YR)